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Thank You: Thanks for letting me know dearest Joycelyn! I burn my sugar also,

Misc.
but I use my caramel for FLAN (Spanish custard) & also, in the style of the islands, when I begin cooking a veal or kid fricasse, I burn a tb of sugar with a little bit of water in the bottom of the pot, & then I add the other ingredients. It provides a delicious flavor & color to the resulting dish. Thanks again for letting me know.

Gladys/PR
MsgID: 3131892
Shared by: Gladys/PR
In reply to: Thank You: Black Cake
Board: Daily Recipe Swap at Recipelink.com
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