ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Janet!

Misc.


Hi Janet -

Since i have to spend the good portion of a lovely sunday with the in-laws : the mango daiquiri recipe will REALLY come in handy later!! All the drinks sound so refreshing tho - cant wait to try them.

Julie




MsgID: 08818
Shared by: Julie/FL
In reply to: Mango Recipes for Julie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Julie/FL
2
  Lisa, UK
3
  Julie/FL
4
  Janet
5
  Julie/FL
6
  marilyn
7
  Julie/FL
8
  Terry,Tx
9
  marilyn
10
  marilyn
11
  marilyn
12
  Julie/FL
13
  Vivian, Ca
ADVERTISEMENT
Random Recipes
  • Blueberry Banana Sour Cream Pancakes or Waffles
  • BLUEBERRY BANANA SOUR CREAM PANCAKES 1 cup flour 1/2 Tbsp sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 egg, separated 1 cup sour cream 1/4 cup milk 1/4 cup butter, melted 1 very ripe banana, mashed 1/2...
  • Bull's Eye Grilled Barbecue Pork Chop Sandwiches
  • BULL'S EYE GRILLED BARBECUE PORK CHOP SANDWICHES 4 boneless pork chops (4 ounces each) 1 cup Bull's Eye Barbecue Sauce, divided use FOR SERVING: 4 Kaiser rolls, partially split 4 onion slices 4...
  • Cupids Hot Dog Chili (copycat recipe)
  • I was raised in North Hollywood. Was there when the ole man opened first Cupids at Lankershim & Burbank Blvd. In 1949 hot dogs were 25 cents. Coke was 5 cents. Been working over 50 years on his recipe. This is close: C...
  • Roasted Ratatouille Couscous
  • ROASTED RATATOUILLE COUSCOUS 1 medium eggplant (about 1 pound), cut into 3/4- to 1-inch cubes 1 pound zucchini, cut into 3/4- to 1-inch cubes 1 large red bell pepper, cored, seeded and cut into 1/2- to 3/4-inch square...
  • Easy Skillet Jambalaya (using red beans and rice mix)
  • EASY SKILLET JAMBALAYA 1 tablespoon olive oil 1 cup frozen bell pepper and onion stir-fry 1 cup frozen corn 1 (8 ounce) package red beans and rice mix 1 (12 ounce) can luncheon meat (like Spam), drained and cut into 1...
  • Yam Neua (Thai Beef Salad)
  • YAM NEUA (THAI BEEF SALAD) FOR THE BEEF: 1 1/2 pounds beef tenderloin, room temperature 1/4 cup chopped fresh coriander (cilantro) 2 tablespoons chopped fresh mint 1 jalapeno pepper, minced ...
ADVERTISEMENT
  • Rather Sweet Bakery Hill Country Peach Cobbler
  • Dear Floyd, I am posting a recipe for a delicious Peach Cobbler I made for the 4th of July that you might like to try out! Happy Eating! Gina HILL COUNTRY PEACH COBBLER Adapted from source: The Pastry Queen: Royall...
  • Brandy or Kahlua Balls
  • BRANDY OR KAHLUA BALLS 2 1/2 cups vanilla wafer cookies,* crumbled 1 cup sifted confectioner's sugar (plus more for decorating) 2 tablespoons unsweetened cocoa 1/4 cup brandy or Kahlua 1 cup walnuts or pecans, finely ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Janet!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!