ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Julie, this sounds great!

Misc.
ADVERTISEMENT

Maybe nutmeg was the missing ingredient in the batch that I made.
The koubiz (can't see your message, is that what you called it) - is that the dough part?
What do YOU use in your mujeddrah?
How long are you staying in S. Arabia and why did you move there? Sorry, I am a very curious person!!!!


MsgID: 06948
Shared by: Denise, Toronto
In reply to: Denise, Fatayer Sbanikh
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 To Kelly March...
  Betsy at TKL
2 Lebanese Food
  Juliemarie
3 Juliemarie, agree about Leb. food.
  Denise, Toronto
4 Lebanese cooking is a new frontier for..
  Seppo
5 Seppo, this may help
  Denise, Toronto
6 Denise, Fatayer Sbanikh
  julie
7 Thank You: Thanks Julie, this sounds great!
  Denise, Toronto
8 Denise....
  juliemarie
9 Recipe(tried): Muaddas
  juliemarie
10 Recipe(tried): Mujeddrah for Denise
  Shelby
11 Thank You: Thanks so much, Julie.
  Denise, Toronto
12 Shelby, always room for one more!
  Denise, Toronto
13 Recipe(tried): Another Lebanese recipe for Denise
  Shelby
14 Thank You: Thanks Shelby, sounds great! nt
  Denise, Toronto
15 Shelby-Your mujeddrah is fabulous
  elaine
16 To elaine...
  Shelby
ADVERTISEMENT
Random Recipes
  • Gluten Free Mock Rye Bread (Bread Machine)
  • GLUTEN FREE MOCK RYE BREAD 1 1/2 cups brown rice flour 1/2 cup rice bran 1/2 cup tapioca flour 1/2 cup potato starch flour 1 tbsp xanthan (or guar) gum 1 tbsp caraway seeds 1/2 tsp salt 1/2 cup dry milk (non-instant) ...
  • Artichokes Italian-Style
  • ARTICHOKES ITALIAN-STYLE "This piquant vegetable recipe is said to have originated in the ghettos of Rome. It's a prime example of Jewish ingenuity in creating kosher dishes with local ingredients. Serve hot as an app...
  • Dumpling and Chicken Stew (using biscuit mix)
  • DUMPLING AND CHICKEN STEW 1 (12 ounce) package frozen mixed vegetables 1/2 cup boiling salted water 1 (10 3/4 oz) can condensed cream of celery soup 1 (10 3/4 oz) can condensed cream of chicken soup 1 soup can of wate...
  • Sour Cream Cookies (Italian)
  • This is the only recipe I could find with sour cream in the cookie batter. My Italian grandmother always made what we called "S" cookies because they were in that shape. They did not having icing though, so I 'm not sure...
  • Onion Topped Chicken
  • ONION TOPPED CHICKEN 4 boneless skinless chicken breast halves 4 medium potatoes, peeled and halved 1 can (10 3/4oz) condensed cream of chicken sooup, undiluted 1 cup (8oz) sour cream 1 can (2.8oz) french fried onions...
ADVERTISEMENT
  • Rustic Italian Bread (bread machine dough cycle)
  • RUSTIC ITALIAN BREAD 1 cup water heated to 120 to 130 degrees F 2 tablespoons olive oil 3 cups bread flour 2 teaspoons sugar 1/2 teaspoon salt 1 package active dry yeast Cornmeal (to coat baking sheet) 1 egg white, be...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Julie, this sounds great!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!