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Misc.

Your suggestions are great. I think the biggest problem is that I was probably
buying select and not choice steaks. I did try the different types (New York
and Filet). I will also try some of the tenderizing methods.

Thanks again everyone!


MsgID: 0038150
Shared by: Kerry
In reply to: Tender steaks
Board: Cooking Club at Recipelink.com
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