Recipe: Buttercream Frosting Flavorings - Nick Malgieri (liqueur, lemon, coffee, raspberry or chocolate)
Desserts - Fillings, FrostingsNick Malgieri, a guest on "Cooking Live" on Food Network, made a buttercream icing yesterday and suggested the following options. Hope they help! Tracey
FLAVORINGS:
Liqueur:
2 to 3 tablespoons liqueur, such as Grand Marnier or dark or light rum.
Lemon:
2 to 3 tablespoons lemon juice.
Coffee:
3 tablespoons instant coffee (espresso, if possible) dissolved in 2 tablespoons water, coffee or rum.
Raspberry:
3/4 cup thick raspberry puree made by cooking down and straining a 10-ounce package of frozen raspberries.
Chocolate:
6 ounces chocolate melted with 4 tablespoons water, coffee or milk and cooled.
FLAVORINGS:
Liqueur:
2 to 3 tablespoons liqueur, such as Grand Marnier or dark or light rum.
Lemon:
2 to 3 tablespoons lemon juice.
Coffee:
3 tablespoons instant coffee (espresso, if possible) dissolved in 2 tablespoons water, coffee or rum.
Raspberry:
3/4 cup thick raspberry puree made by cooking down and straining a 10-ounce package of frozen raspberries.
Chocolate:
6 ounces chocolate melted with 4 tablespoons water, coffee or milk and cooled.
MsgID: 027661
Shared by: Tracey, CA
In reply to: ISO: Butter Cake Frostings
Board: All Baking at Recipelink.com
Shared by: Tracey, CA
In reply to: ISO: Butter Cake Frostings
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Butter Cake Frostings |
| Kathy, Baltimore, MD | |
| 2 | Recipe: Buttercream Frosting Flavorings - Nick Malgieri (liqueur, lemon, coffee, raspberry or chocolate) |
| Tracey, CA | |
| 3 | Recipe(tried): Butter cake frostings |
| Pat L - Pa | |
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