Main Dishes
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- 04-13-2000: 12 Fish and Seafood Recipes
- recipelink.com Chat Room Recipe Swap 04-13-2000 - 12 Fish and Seafood Recipes sugar/spiceTX (10:07:42) : Breakfast Shrimp with Fried Cheese Grits Breakfast Shrimp: 4 tomatoes (very ripe) boiling water ...
- 10 Minute Baked Fish
- 10 MINUTE BAKED FISH "I must admit that I saw this on a cooking show - Ian Hewitt's show - in Australia. It was such a good recipe I thought I'd share it here - for a Lovely Baked Fish dinner - follow these instructio...
- 15 Minute Halibut with Avocado Salsa
- 15 MINUTE HALIBUT WITH AVOCADO SALSA 4 (6 oz each) halibut steaks or filets 1/4 cup minced scallion 1 to 2 tsp finely minced jalapeno 6 medium cloves garlic, pressed 1/4 cup plus 1 tbsp fresh lemon juice 3 tbsp c...
- 15 Minute Salmon with Mint Salsa
- 15 MINUTE SALMON WITH MINT SALSA 1 1/2 lbs salmon filets, skin and bones removed, and cut into 4 pieces 1 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh cilantro 1 tbsp finely minced scallion 1 tsp fin...
- 3 Fish Recipes Using Grouper
- Found these on the net... Title: Pecan-Crusted Grouper Categories: Fish Yield: 2 servings2 Grouper fillets(1/2 lb.) 2 ts Dijon mustard 1/2 c Flour 2 Egg whites, lightly beaten 1/2 c Pecan halves, chopped medium...
- 4 Crab Cake Recipes
- Hi Julie, Here are some (I haven't tried them). Betsy MARYLAND CRAB CAKES FROM NORA'S KITCHEN From: Je-Nor The secret is not much fillers! 1 pound backfin or lump crab meat. 1 or 2 eggs 2 tablespoons mayonnai...
- 4 Fish Cakes
- Hi Julie,Hope these will give you some ideas.If you mix just the ground fish and the salt, when it begins to feel sticky, it will bind better.Hope this helps.JoeSALMON OR TUNA PATTIES 1 pkg. saltine crackers, crus...
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- 4 Low Fat Catfish Recipes
- Here are the recipes I told you about on Friday night.As promised...Baked "Fried" Catfish So Fat, Low Fat, No FatCatfish fillets Egg substitute cornflake crumbsPreheat oven to 400 degrees.Spray a heavy metal baking ...
- 8 Recipes Using Fresh Cod Fish for Linda.
- FRESH CODFISH WITH TOMATOES This recipe is a variation of a dish served by many Italian-Americans on Christmas Eve as part of the Feast of the Seven Fishes. Traditionally it's prepared using baccalŕ (dried salt cod) t...
- A Break from the Holidays - Cod Vesuvio
- Hello All-- Boy, I need a break from Christmas. Bing Crosby finally got to me today as I stood in a huge line at the grocery store. I'd had enough Jolly Old St. Nick! So, I decided to relax by making a new recipe. ...
- A Durban Fish Birjani to try
- Try this,absolutely deliciuos and well worth the effort to make it,had this on my recent holiday and could,t get enough of it.See what you think YELLOWTAIL OR KABELJOU BIRJANI *********************************...
- A Golden Seafood Platter (deep skillet, deep fryer, or electric skillet)
- A GOLDEN SEAFOOD PLATTER 1 lb. fillets of sole 1 lb. sea scallops 3/4 lb. shrimp, shelled and deveined vegetable oil or shortening (for deep frying) 2 eggs 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/4 tea...
- A Guide To Cooking Fish and Seafood On The Grill
- A GUIDE TO COOKING FISH AND SEAFOOD ON THE GRILL Any fish or shellfish, with few exceptions, can be grilled. The only requirement is that the seafood must hold together under the intense heat and when transferred on a...
- A Tomato Well-Stuffed (with shrimp and artichokes)
- A TOMATO WELL-STUFFED 2 cups canned artichoke hearts, chopped 1/2 cup chopped celery 1/2 cup chopped green onions with tops 1 cup Hellmann's Mayonnaise 1 1/2 cups cooked shrimp, shelled, deveined 8 tomatoes let...
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- A Two Course Rice (Arroz Abanda)
- I love cooking Spanish dishes. This is a spectacular rice dish that needs only a salad & light dessert for dinner. A Two Course Rice (Arroz Abanda) 3 lb fish and shellfish (shrimp, clams, mussels, squid, lobster,...
- A Very Fishy Irish Stew
- A Very Fishy Irish Stew 680 gm white cod, (or firm white fish) 2 tsp lemon juice 1 tsp black peppercorns, ground 1 tsp oil 30 gm butter or polyunsaturated fat 1 small bunch spring onions, cut into strips ...
- Absolute Lobster Tails
- Absolute Lobster Tails 4 rock lobster tails 8 tablespoons butter, melted 2 tablespoons dry white wine 1/2 teaspoon garlic powder 1 tablespoon paprika 1/2 teaspoon celery salt 1/2 teaspoon dry mustard 1 tablesp...
- Acadian Crawdad Cakes
- ACADIAN CRAWDAD CAKES 2 cups ground peeled crawfish tails 2 cups cooked long-grain rice 1/2 cup chopped bell pepper 2 slices bacon, fried crisp, crumbled 1 tbsp finely chopped fresh parsley 1/2 cup finely chopp...
- Acapulco Margarita Grouper and Mexican Rice
- ACAPULCO MARGARITA GROUPER 4 grouper fillets (or any other white fish filet 1/3 cup tequila 1/2 cup triple sec 3/4 cup lime juice 1 tsp. salt 3 large cloves of garlic 1 tbsp. olive oil 3 medium tomatoes...
- Achiote Shrimp
- Achiote Shrimp 6 oz Achiote Paste (recipe follows) 2 shallots, roughly chopped 1 1/2 cups orange juice 1/2 cup fresh crushed garlic 1 quart canola oil Shrimp Puree all ingredients to form a paste For the ...
- African Lobster and Shrimp
- AFRICAN LOBSTER AND SHRIMP 1/4 cup (1/2 stick) unsalted (sweet) butter 1 Spanish onion, very finely chopped 2 cloves garlic, very finely chopped chopped fresh cilantro (to taste) 2 cups Moscoto wine 1 1/2 pounds ...
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- Ahi Margarita (with tequila marinade, serves 2)
- AHI MARGARITA "This is nice served with a brown and wild rice mix and a steamed green vegetable." 4 tablespoons tequila 3 tablespoons fresh lime juice 1 teaspoon olive oil 1/4 teaspoon onion powder 1/4 teaspoon...
- Ahi Tuna with a Lavander Crust
- AHI TUNA WITH A LAVANDER CRUST Adapted from: From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first cou...
- Alabama Shrimp Bake
- ALABAMA SHRIMP BAKE 1 C. butter or margarine, melted 3/4 C. lemon juice 3/4 C. Worcestershire sauce 1 T. salt 1 T. coarsely ground pepper 1 tsp. dried rosemary 1/8 tsp. ground red pepper 1 T. hot sauce ...
- Alaska Cod Florentine (using baby spinach and pancetto or bacon)
- ALASKA COD FLORENTINE 2 Tablespoons olive, canola, peanut or grapeseed oil, divided use 2 teaspoons chopped garlic 2 oz. pancetta or 1/4 cup crumbled bacon 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or ...
- Alaska Cod with Greek Walnut Salsa
- ALASKA COD WITH GREEK WALNUT SALSA FOR THE GREEK WALNUT SALSA: 1 1/4 finely chopped cups tomatoes 1/2 finely chopped cup cucumbers 2 tablespoons finely chopped olives 2 tablespoons finely chopped red onions 1...
- Alaska Halibut Merengo Style (microwave)
- ALASKA HALIBUT MERENGO STYLE 4 (4 to 6 oz. each) Alaska Halibut steaks, thawed if necessary salt & pepper 1 medium tomato, sliced 1/4 cup sliced fresh mushrooms 1/4 cup sliced onions 1/4 cup diced celery 1 ...
- Alaska Halibut with Apples (with brown sugar and Cajun spice)
- ALASKA HALIBUT WITH APPLES 1 large red apple (Fuji or Braeburn) 1 large Golden Delicious apple 1 Tablespoon fresh lemon juice 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 2 te...
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- Alaska Halibut with Grilled Pineapple, Chipotle and California Raisin Salsa
- ALASKA HALIBUT WITH GRILLED PINEAPPLE, CHIPOTLE AND CALIFORNIA RAISIN SALSA 1/2 cup California raisins 1/2 cup dark rum 1 fresh pineapple, trimmed, cored and sliced 1/2-inch thick* Vegetable oil or grapeseed oil, ...
- Alaska King Crab Stir-Fry
- ALASKA KING CRAB STIR-FRY 12 oz king crab split legs thawed if necessary* 2 cup sliced fresh mushrooms 1 cup vertically sliced onion 1 sm garlic clove minced 2 tbsp oil 1 cup fresh Chinese pea pods (or thaw...