Recipe: Alaska Halibut Merengo Style (microwave)

ALASKA HALIBUT MERENGO STYLE

4 (4 to 6 oz. each) Alaska Halibut steaks, thawed if necessary
salt & pepper
1 medium tomato, sliced
1/4 cup sliced fresh mushrooms
1/4 cup sliced onions
1/4 cup diced celery
1 tbsp. lemon juice
1 tbsp. vegetable oil
1/4 tsp. thyme, crushed
chopped parsley

Sprinkle halibut with salt and pepper and place in shallow microwave-safe dish. Spoon tomato over halibut.

In 2-cup microwave-safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, 1/8-tsp. salt and dash pepper; mix well.

Microwave, covered with vented plastic wrap, on HIGH (100%) for 2-3 minutes or until crisp-tender. Spoon over halibut.

Microwave, covered, on HIGH for 4-6 minutes or until halibut flakes when tested with a fork.

Garnish with chipped parsley.

Servings: 4