- Recipe: Country Style Pear Dumplings with Basic Pastry Dough
- COUNTRY STYLE PEAR DUMPLINGS " For a colorful presentation, garnish these irresistible dessert dumplings with fresh mint leaves, fresh raspberries, and a twist of orange peel." 2 portions Basic Pastry Dough (recipe f...
- Desserts - Fruit
- Recipe: Tomato and Goat Cheese Quiche and Flakey Pastry Dough (Joy of Cooking)
- TOMATO AND GOAT CHEESE QUICHE "The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust. The basic proportions are 3 to 4 whole eggs fo...
- Main Dishes - Meatless
- Recipe(tried): Pastry Dough for Double-Crust Pie (using shortening)
- This basic pastry dough is the one I use most often for pie crusts. Beyond a recipe, though, this is one place where the outcome depends more on mixing and handling technique than on the ingredients used to make it. ...
- Desserts - Pies and Tarts
- Recipe: Roselyn Bakery Cream Horns and Puff Pastry Dough
- ROSELYN BAKERY CREAM HORNS Puff Pastry Dough (recipe follows) 1/2 cup coarse granulated sugar 3 cups marshmallow fluff 1/4 cup chocolate sprinkles 12 (6-inch) baking cones (cream horn molds - click here) Preheat oven...
- Desserts - Pastries
- Recipe: Flaky Pastry Dough (Joy of Cooking)
- FLAKY PASTRY DOUGH "This dough makes a light, flaky crust that shatters at the touch of a fork. If you need only a single pie or tart crust, decrease all ingredients by half or freeze half the dough for future use." ...
- Desserts - Pies and Tarts
- Recipe: Chocolate-Strawberry Napoleon (using frozen puff pastry dough)
- CHOCOLATE-STRAWBERRY NAPOLEON 1 (3 oz) pkg vanilla pudding mix 2 cups milk 1 sheet frozen puff pastry dough (half of 17 1/4 oz pkg), thawed 6 ounces bittersweet chocolate, chopped, divided use 1/4 cup frozen non-diar...
- Desserts - Pastries
- Recipe: Cheese Pastry Dough (food processor)
- CHEESE PASTRY DOUGH 1 1/2 cups all-purpose flour 3 tablespoons olive oil 1 to 2 tablespoons cold water Salt (to taste) 1/4 cup grated Gruyere or Cheddar cheese Place the flour, olive oil, 1 tablespoon cold water,...
- Recipe Collections
ADVERTISEMENT
- Recipe: Collection - Pastry Recipes/Recipes Using Pastry Dough
- RECIPES FOR PASTRIES AND USING PASTRY DOUGH Cream Puff Recipes Danish Pastry Recipes Pastry Dough Recipes Pastry Recipes Puff Pastry Recipes Recipes For and Using Pie Crust Recipes Using ...
- Recipe Collections
- Recipe: Fresh Fruit Galette (using puff pastry dough)
- FRESH FRUIT GALETTE "Elegantly rustic, these tantalizing fruit tarts are simple to prepare. Use fresh seasonal fruits at their peak of sweetness." 1 quart fruit, firm-fleshed (pears, apples, peaches, apricots, cherri...
- Desserts - Fruit
- Recipe: Collection - Recipes for Pastries and Using Pastry Dough
- RECIPES FOR PASTRIES AND USING PASTRY DOUGH Cream Puff Recipes Danish Pastry Recipes Pastry Dough Recipes Pastry Recipes Puff Pastry Recipes Recipes For and Using Pie Crust Recipes Using ...
- Desserts - Pastries
- Recipe: Sour Cream Danish Pastry Dough (Better Homes and Gardens)
- Hi Pat, If this isn't the recipe, let us know and we'll keep looking. Happy Holiday Baking! Betsy SOUR CREAM DANISH PASTRY DOUGH 2 cups all-purpose flour 1/4 teaspoon salt 1 cup cold butter, cut up 1/2 cup dairy sour...
- Desserts - Pastries
- Recipe: Pasta Frolla (Italian sweet short-crust pastry dough)
- PASTA FROLLA (Italian sweet short-crust pastry) Makes 1 single or double crust "This traditional Italian pastry dough has many uses, from forming the base for a rustic crostata (tart), to lining tarts, to creating a ...
- Desserts - Pies and Tarts
- Recipe: Peach Fold Up Tart (using puff pastry dough)
- PEACH FOLD UP TART 3 cups fresh California peaches, sliced (approximately 4 peaches) 1/4 cup sugar 1 tablespoon all purpose flour 2 tablespoons fresh lemon juice 1 sheet prepared puff pastry dough, 10 inches by 16 inc...
- Recipe: Thyme Twists (using frozen puff pastry dough)
- THYME TWISTS "Using frozen ready-rolled puff pastry, twists can be made up the three days in advance and stored in an airtight container. Crisp in the oven if they soften." 1 sheet frozen puff pastry dough 1 bunch fr...
- Appetizers and Snacks
ADVERTISEMENT
- Recipe: Delices au Fromage (using puff pastry dough)
- DELICES AU FROMAGE 1 (17.25 oz) package frozen puff pastry dough, thawed 2 tablespoons chopped chives 1 cup diced Emmenthaler cheese 2 tablespoons imitation bacon bits 2 tablespoons chopped olives 1 egg, lightly beate...
- Appetizers and Snacks
- Recipe: Annette Gall's Meat Pies (using ground beef and puff pastry dough, 1980's)
- ANNETTE GALL'S MEAT PIES FOR THE FILLING: 1 pound ground beef 3/4 cup chopped onion 3 tablespoons flour 1/2 cup chopped celery 1/4 teaspoon ground cinnamon 1 tablespoon lemon juice 1 tablespoon dried parsley flakes ...
- Main Dishes - Beef and Other Meats
- Recipe: Chocolate Turnovers (using frozen puff pastry dough)
- CHOCOLATE TURNOVERS 1 sheet (9 1/2 inches square) frozen puff pastry dough, thawed according to package directions flour (as needed) 1 egg yolk 2 tablespoons heavy (whipping) cream 2 1/2 ounces semisweet chocolate, ch...
- Desserts - Pastries
- Recipe: Sweet Oil Pastry Dough
- SWEET OIL PASTRY DOUGH 2 1/4 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon salt 1/2 cup vegetable oil* 4 to 6 tablespoons orange juice (or milk or soy milk), divided use Grease two, 9-inch glass p...
- Desserts - Pies and Tarts
- Recipe: Asparagus Chicken Puffs (using frozen puff pastry dough) (food processor)
- ASPARAGUS CHICKEN PUFFS 1 large chicken breast, filleted and cooked 2 Tbsp. mayonnaise 1/2 to 1 tsp. curry powder salt and pepper (to taste) 1 (14 oz.) pkg. frozen puff pastry dough 1 (12 oz.) can asparagus, well drai...
- Appetizers and Snacks
- Recipe(tried): Nut Pastry Dough
- From Eating Well - Nut Pastry Dough recipe does taste wonderful and I use frequently: Recipe is for Small Single Crust: 1/4 cup walnuts/hazelnuts/almonds or pecans 1 cup all-purpose flour 1 Tbspn. sugar 1/2 tsp...
- Recipe: Recipes Using Frozen Pastry Dough (puff pastry, patty shells, phyllo)
- 2004-02-10 RECIPE SWAP: Recipes Using Frozen Pastry Dough (puff pastry, patty shells, ...
ADVERTISEMENT
- Recipe: Chocolate Pastry Dough for Chocolate Pie Crust
- Chocolate Pastry Dough rec.food.cooking/Steve Hammond (1993) Source: Mary Copeland of the Cooking School or the Rockies, Boulder, Colorado. Yield: 1 (9-inch) single crust 1/4 cup sugar (2 oz) 1/2 cup plus 2 tbsp all...
- Desserts - Pies and Tarts
- Recipe: Recipes For or Using Pastry Dough
- August 14, 2007 Recipe Swap RECIPES USING PASTRY DOUGH View All Recipes Posted This ...
- Recipe Collections
- Recipe: French Pastries - several recipes for Kay, Iowa
- HI Kay :-) Here are several recipes that I found for you on the internet. Choux aux Fraises (Pronounced: shoo / oh / frehz) Cream Puffs filled with sweetened Strawberries and Vanilla Whipped Cream. For the cream puffs...
- Desserts - Pastries
- Recipe: Chrysanthemum Pastries for Stacey
- CHRYSANTHEMUM PASTRIES Water dough (@30g each): 100g High protein flour, non-sifted 50g superfine/cake flour, sifted 20g icing sugar, sifted 60g shortening 70g water Oil dough (@22g each): 150g superfine/cake flour, si...
- Desserts - Pastries
- Recipe: (41): TALK TKL 10-27 Pie's the Limit! Part 2 (of 2)
- TALK TKL - 10-27-97 - Part 2 (of 2) The Pie's the Limit! Pumpkin and Maple Sugar Pie Chocolate Cherry Pie Triple-Tier Chocolate Pie Raisin Cookie Pie Shoo Fly Pie Chocolate Cream Meringue Pie Nutty Cranberry Pie New O...
- Recipe: Easy Palmiers recipe and information (Emeril's)
- ELEPHANT EARS By Lorin Gaudin One of my fondest childhood memories is going to the bakery with my grandmother. Not a big baker herself, fresh rye bread, cookies and other baked goods were very much a part of her hous...
- Desserts - Pastries
- Recipe: Gibanica
- Gibanica The Flan Pastry for base: 250g flour 80g butter 1 egg 2-3 tbsp cream a pinch of salt 1 tsp sugar The Filo pastry for layers: 400 g flour 1 egg 2 tbsp oil a dash of vinegar or lemon juice a little lukewarm wat...
- Desserts - Pastries
ADVERTISEMENT
- Recipe: Beef Wellington for Two -- Original and Simplified
- Beef Wellington for Two -- Original and Simplified rec.food.cooking/Scott Fisher This is one of those old classic recipes that has fallen out of trendiness due to its use of red meat and lots of butter in the pastry....
- Main Dishes - Beef and Other Meats
- Recipe: Chocolate Turnovers and Jam Turnovers (using puff pastry dough and tips)
- CHOCOLATE TURNOVERS "I often make a half batch of these and half batch of the jam variation (see recipe below), serving guests one of each. You need nothing more than a handful of fresh raspberries to complete this de...
- Desserts - Pastries