- Recipe: Chateaubriand with Roquefort Butter
- CHATEAUBRIAND WITH ROQUEFORT BUTTER 550g/1lb 3oz chateaubriand 1 tbsp olive oil Salt and pepper 25g/1oz Roquefort cheese 40g/11/2oz unsalted butter Heat olive oil in a hot frying pan and brown chateaubriand all over...
- Main Dishes - Beef and Other Meats
- Recipe: Chateaubriand Recipes (repost)
- Chateaubriand Recipes Previously Shared (click here) Happy Valentine's ...
- Main Dishes - Beef and Other Meats
- Recipe: Martha Stewart's Chateaubriand with Sauce Bernaise
- Hi Melissa:-> You would need to increase the amounts of this recipe to serve 10 people. Chateaubriand (c)2003 Martha Stewart Living Omnimedia, Inc. All Rights Reserved. Prep Time: 10 minutes Cook Time: 45 minutes ...
- Main Dishes - Beef and Other Meats
- Recipe: Emeril's Chateaubriand for Two
- Melissa, Again, you will need to increase amounts for serving 10 people. Chateaubriand for Two Recipe courtesy Emeril Lagasse Prep Time: 15 minutes Cook Time: 40 minutes Yield: 2 servings 1 1/4 pounds beef tender...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Chateaubriand a la Jackie
- Hi Melissa, This is a recipe that DH and I made for New Year's Eve last year. I changed the method of the original recipe, combining 2 recipes so as I type this, I hope I can remember how we made it. The original reci...
- Main Dishes - Beef and Other Meats
- Recipe: James Beard's Chateaubriand Marchand de Vin (repost)
- Melissa, Gladys originally posted this recipe and has tried it. It sounds like a wonderful recipe but I have not made it. Also, for any of these recipes, you may not need 8 oz. to 1 lb. of meat per person. Perhaps 5 ...
- Main Dishes - Beef and Other Meats
- Recipe: Chateaubriand with Mushroom Sauce
- Chateaubriand with Mushroom Sauce rec.food.cooking/StanDN826 2 (2-lb) beef tenderloins 1 stick of butter 1 pound mushrooms, thinly sliced 1/4 cup finely chopped shallots (or white onion) 2 Tbsp all-purpose flour 1 cu...
- Main Dishes - Beef and Other Meats
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- Recipe(tried): A Special Valentine Dinner for Two
- Entrees and Side Dishes: Chateaubriand with Cabernet Sauvignon Sauce Velvet Corn Soup with Red Pepper Puree Curried Veloute of Mussels Wild Greens with Citrus-Ginger Vinaigrette Lamb with Mushroom Crust and ...
- Holidays, Celebrations
- Recipe(tried): Chateaubriand steak
- Approx. 4 lbs. sirloin or scotch fillet (i.e. a large, very tender piece of beef) Marinade: 1 cup oil 4 tbsp. soy sauce 2 cloves crushed garlic 2 tsp. celery salt 4 tbsp. lemon juice 4 tbsp. chopped green onion 2 t...
- Main Dishes - Beef and Other Meats
- Recipe: Leg of Lamb (Marinated 2-4 days)
- Siobhan: Here is a recipe I found on the web. Hope it is close to what you want. BBQ Butterflied Leg of Lamb From a series of guest chefs at the Kathryn Kennedy Winery, this recipe is credited to Boe Davis; his creed i...
- Desserts - Pies and Tarts
- Recipe: Thanks for letting me know dearest Betsy! I am delighted with my new toy.
- I have used it only once because it arrived recently. I roasted three filet mignons (the whole tenderloin) using the meat rack in the way that you roast big cuts of beef, pork or chicken or turkey. The tenderloins were m...
- Recipe(tried): Chateubriand based on James Beard Recipe - Dear Josie: I found it here at the Recipe Link. It is a repost of one of my
- posts. Here it is: Chateubriand based on James Beard Recipe From: Gladys/PR 7-24-2002 In reply to: Recipe: Main Dish Recipes (32) I remember this recipe that was one of the first company dishes that I learned to...
- Main Dishes - Beef and Other Meats
- Recipe: Brennan's Cocoa Nib-Crusted Chsteaubriand with Blue Cheese Lyonnaise Potatoes
- COCOA NIB-CRUSTED CHSTEAUBRIAND WITH BLUE CHEESE LYONNAISE POTATOES FROM THE CHEF - "Cocoa nibs are the purest form of chocolate. These raw cocoa beans have some of the same bitter flavors as black pepper and coffee, ...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Emeril's Baby Roasted Vegetables
- Melissa, If you don't use one of the Chateaubriand recipes with vegetables, I think these would be a wonderful side dish to serve with your tenderloin. Baby Root Vegetables 1/4 lb. baby turnips, peeled and stem ends tr...
- Side Dishes - Vegetables
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- Recipe(tried): Chateubriand based on James Beard Recipe
- I remember this recipe that was one of the first company dishes that I learned to perfection. At first, I always prepared it according to the original recipe. Later I added Puerto Rican ingredients until it became my ow...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Chateaubriand with Bearnaise
- Ch teaubriand with B arnaise (Perfect for the Holidays) From The French Recipe Cookbook by Carole Clements and Elizabeth Wolf-Cohen. (Ch teaubriand is a lean and tender cut from the thick center of the fillet that is p...
- Main Dishes - Beef and Other Meats
- Recipe: Jackie's Baked Steak (Jackie Olden recipe)
- JACKIE'S BAKED STEAK 3 1/4 lb. top sirloin steak or Chateaubriand, 2 inches thick Salt and pepper to taste 3 tbsp. catsup 2 1/2 tbsp. Worcestershire sauce Juice of 1/2 lemon 1 lemon, sliced Whole mushrooms (optional) ...
- Main Dishes - Beef and Other Meats