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Recipe(tried): Clams with sausage, tomatoes and ham
I've tried the first one and it's delicious, the others I haven't tried yet. 2 1/2 lb small clams in the shell 2 tablespoons olive oil 4 yellow or red (Spanish) onions, sliced thinly 5 cloves garlic, chopped 1 1/2 t...
Main Dishes - Pork, Ham

Recipe: Grilled Clams and Chorizo (Curanto al Disco)
GRILLED CLAMS AND CHORIZO (CURANTO AL DISCO) "I like to think of this dish as a Latin clambake. A smoked paprika and butter sauce serves as the base to which grilled chorizo and grilled clams are added. It s quick, ea...
Main Dishes - Assorted

Recipe: Clams Casino (3)
Clams Casino 1 c. seasoned bread crumbs 4-6 cloves garlic 1 tsp. basil 1/3 c. Romano cheese (grated) 12 top neck clams 1/3 c. olive oil In bowl combine bread crumbs, the garlic (crushed), basil and Romano che...
Appetizers and Snacks

Recipe: Sausage and Clams with Tomatoes
SAUSAGE AND CLAMS WITH TOMATOES "My grandfather was a fisherman, and one of my earliest food memories is of sitting on his lap when I was a little girl as he fed me clams with lemon juice - much to my Nanna's disappro...
Main Dishes - Assorted

Recipe: Grilled Clams on the Half Shell with Quick Rosemary-Bacon Salsa
GRILL-OPENED CLAMS ON THE HALF SHELL WITH QUICK ROSEMARY-BACON SALSA "The heat of the grill easily opens shellfish, adding a smoky edge to their briny flavor and creating a steamy, appetizing sizzle that will draw p...
Main Dishes - Fish, Shellfish

Recipe: Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter
Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter Sauce Steamed shellfish always make a nice first course and these spicy clams are no exception to the rule. Be sure you discard any clams ...
Main Dishes - Fish, Shellfish

Recipe: Stuffed Clams I - Marches Style (Cozze alla Marchigiana)
STUFFED CLAMS I - MARCHES STYLE (COZZE ALLA MARCHIGIANA) For a festive antipasto, we like to serve these stuffed clams with several varieties of other shellfish, such as scallops with pesto or stuffed oysters, for exa...
Main Dishes - Fish, Shellfish

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Recipe: Steamed Clams or Mussels in Seasoned Broth
Steamed Clams or Mussels in Seasoned Broth From: Linda Lau Anusasananan MAKES: 2 servings NOTES: As the shellfish cook, they release their briny juices into the broth. Clams tend to be saltier than mussels; when cooking...
Main Dishes - Fish, Shellfish

Recipe: How to Freeze Clams
It would depend upon what is in the sauce. If it is a cream sauce, it would not freeze well, It would become watery. You could just freeze the clams and make your sauce later. I have frozen clams and they worked really...
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Recipe: Deep Fried Clams (using oyster crackers and canned clams) (Crisco Oil, 1986)
DEEP FRIED CLAMS 2 cups oyster crackers, finely crushed 1/2 teaspoon poultry seasoning 1/4 teaspoon salt 1/4 teaspoon cayenne 1/4 teaspoon garlic powder 1/4 teaspoon ground marjoram 2 eggs 1 (10 ounces) can whole baby...
Appetizers and Snacks

Recipe: Clams Cooked with Paprika (Spanish)
CLAMS COOKED WITH PAPRIKA 1/4 cup extra-virgin olive oil 1 medium onion, peeled and finely diced 1 teaspoon minced garlic 2 teaspoons smoked sweet paprika 1/4 cup minced parsley 1 cup dry sherry 3 pounds steamer clams...
Main Dishes - Fish, Shellfish

Recipe: Linguine with Manila Clams, Pancetta, and Chiles (Italian)
LINGUINE WITH MANILA CLAMS, PANCETTA, AND CHILES "Traditionalists scoff at the combination of pork and shellfish in this Po classic, but I find that just a small amount of bacon rounds out the flavor in a big way. Tra...
Main Dishes - Pasta, Sauces

Recipe: Linguine with Manila Clams and Spicy Sausage and Variations
LINGUINE WITH MANILA CLAMS AND SPICY SAUSAGE "I wouldn't say that anything goes in the kitchen, but I am an ardent supporter of improvisation. This recipe respects Italian tradition but uses ingredients from around th...
Main Dishes - Pasta, Sauces

Recipe: Spinach Soup with Clams and Plenty of Garlic
Spinach Soup with Clams and Plenty of Garlic Source: From the Sea to Shore Caribbean Seafood Cookbook 12 garlic cloves, unpeeled 2 tablespoons olive oil 7 cups rich chicken stock 36 tiny fresh clams, scrubbed 6 cups loo...
Soups

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Recipe: Pan-Roasted Clams Over Olive Oil-Toasted Bread
PAN-ROASTED CLAMS OVER OLIVE OIL-TOASTED BREAD 8 slices country, Italian, French or sourdough bread, each about 3x4-inches 1 tablespoon olive oil 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 2 teaspoons Wo...
Main Dishes - Fish, Shellfish

Recipe: Spaghetti with Clams, Chardonnay, Lime and Cilantro
SPAGHETTI WITH CLAMS, CHARDONNAY, LIME AND CILANTRO 1/2 cup chardonnay 48 manila or littleneck clams, rinsed 1/2 cup extra-virgin olive oil Grated zest and juice of 1 lime 1 carrot, diced 2 large shallots, diced 1 fen...
Main Dishes - Pasta, Sauces

Recipe: Clams Au Gratin
Do you mean baked clams? If so, here is a basic Clams Au Gratin recipe by James Beard that you can *add or vary ingredients. Add a dash of oregano to the mixture and I think they'll taste great. 1/2 c. finely chopped...

Recipe: Clams Casino
Title: Clams Casino Posted By: Sean Date: May 27th 1998 In Reply to: ISO Clams Casino Board: TKL Cooking Club Clams Casino Ingredients (6 servings) 24 Cherrystone clams 1 lg Garlic clove, minced 4 tb Green pepp...

Recipe(tried): Dede - Clams Casino is a favorite!
This is one of my very favorite appetizers, Dede! I've seen many different recipes over the years, but tend to just wing it when I make them for myself. Essential ingredients for me are butter, garlic, a mix of red an...
Appetizers and Snacks

Recipe: Batter-Dipped Fried Clams
BATTER-DIPPED FRIED CLAMS FOR THE BATTER: 1/2 cup milk 1 egg yolk 1 tablespoon butter, melted and cooled 1/3 teaspoon salt 1/2 cup all-purpose flour 1 egg white FOR THE CLAMS: cooking oil for deep frying 1 pint cl...
Appetizers and Snacks

Recipe(tried): Grilled Clams with Basil Breadcrumbs - For June, and anyone else who likes clams...
Hi June:-) Here is the recipe that I mentioned. Ina Garten served these at a beach barbecue. She also served hamburgers and s'mores. If they sound good to you, give them a try. DH and I thought they were very good. ...
Main Dishes - Assorted

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Recipe: Clams In Smoked Paprika Sauce
CLAMS IN SMOKED PAPRIKA SAUCE 1/4 cup Spanish olive oil 1 onion, diced 1 tsp red garlic, minced 2 tsp la Vera Smoked Sweet Pimenton (paprika) 1/4 cup parsley, minced 3 lbs steamer clams 1 cup fino sherry 1 lemon, quar...
Main Dishes - Fish, Shellfish

Recipe: Polenta con Vongole (Polenta with Clams)
Polenta con Vongole (Polenta with Clams) Source: by Mario Batali from Molto Italiano: 327 Simple Italian Recipes to Cook at Home(Ecco, 2005) Makes 4 servings 5 cups water 1 cup quick-cooking polenta or fine cornmeal ...

Recipe: Clams with Red Peppers and Pasta
CLAMS WITH RED PEPPERS AND PASTA 3 dozen littleneck or cherrystone clams 1/4 cup vinegar 8 ounces green linguine or other pasta, uncooked 2 tablespoons olive oil 2 tablespoons butter 1 clove garlic, minced 1 hot red c...
Main Dishes - Pasta, Sauces

Recipe: Steamed Clams Chesapeake
STEAMED CLAMS CHESAPEAKE 4 dozen small soft shell clams, in shell (OR 3 dozen cherrystone clams, in shell) Salt and pepper, for sprinkling Seafood seasoning, for sprinkling, if desired 1/2 cup water Melted margarine o...
Main Dishes - Fish, Shellfish

Recipe: Steamed Florida Clams with Pacific Spices
STEAMED FLORIDA CLAMS WITH PACIFIC SPICES 1/2 cup dry sake 1/4 cup fresh lime juice 24 fresh lime leaves (optional) 1 tablespoon Thai red curry paste 3 tablespoons sweet Hungarian paprika 1 tablespoon curry powder 1 t...
Main Dishes - Fish, Shellfish

Recipe(tried): Baked Stuffed Clams
We get to dig lots of clams where we live. A favorite recipe is: Scrub & wash clams. Steam the clams till they open. Scrape out the "meat" Dice the clams and set aside. Prepare the mixture: Saute in butter: onions, g...

Recipe: Mr's Lewis' Rhode Island Baked Clams
MR'S LEWIS' RHODE ISLAND BAKED CLAMS "These may be used as a main course or as an appetizer." 1 garlic clove, minced 1 medium onion, finely chopped 2 tablespoons butter 8 to 10 mushrooms, finely chopped (optional) 1 ...
Appetizers and Snacks

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Recipe: Cataplana a la Galaeo (using sausage, pork, monkfish, shrimp, and clams) (Portugal)
CATAPLANA A LA GALAEO 1/4 pound piece of prosciutto 3/4 pound Portuguese-style hot sausage (chourico) (or smoky spiced sausage) 1/2 pound boneless pork loin or tenderloin (optional) 1 tablespoon to 2 tbsp olive oil 1 ...

Recipe: Linguine with Steamed Clams and Mussels
LINGUINE WITH STEAMED CLAMS AND MUSSELS "Although this pasta dish consists of fairly basic and quick cooking ingredients, you can give it a formal presentation. I steam just the clams or mussels if I'm serving this di...
Main Dishes - Pasta, Sauces