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For: Collards
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  • Recipe: Collards with Cabbage
  • COLLARDS WITH CABBAGE "Years ago, while writing about a restaurant that specializes in collards, I learned that if you combine collards and cabbage, even collard-haters will like it. The sweetness of cabbage balances ...
  • Side Dishes - Vegetables
  • Recipe: Slow Cooker Messa Collards
  • SLOW COOKER "MESSA" COLLARDS "Collard greens are popular in the southern states, where they are often cooked for hours on top of the stove. A slow cooker is just the thing to cook a 'messa' collards without standing o...
  • Side Dishes - Assorted
  • Recipe(tried): Texas-Style Collards
  • I lived in Texas for sometime and enjoyed some really good down home cooked collards. I know absolutely nothing about cooking greens and I would sure like to try it (Canadian northern style). Can anyone help. I don't kn...
  • Side Dishes - Assorted
  • Recipe: Collards in Peanut Dressing
  • COLLARDS IN PEANUT DRESSING 1/2 cup plain yogurt 1/4 cup chunky peanut butter 1/4 cup orange juice 1 teaspoon grated fresh ginger 1 dash ground cumin 1 dash sweet paprika 1 bunch collard greens Whisk the yogurt until...
  • Side Dishes - Assorted
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  • Recipe(tried): Red Beans, Rice, Collards & Banana Repub
  • Hi Everyone! Tonight's dinner will be Cuban Red Beans served over Fluffy White Rice, Smothered Collards, Cornbread and Banana Republic 2000 Loaf. This is a very tropical flavored banana bread.Cuban Red Beans serves ...
  • Recipe: Collards with Virginia Ham
  • Collards with Virginia Ham Makes 6 servings Serve this vegetable in a bowl with its "potlikker." 1 meaty bone from a Virginia ham or 1 pound smoked ham hocks 1 cup chopped onion 1/2 teaspoon Tabasco or hot pepper sauce...
  • Main Dishes - Pork, Ham
  • Recipe: Pat.................
  • I don't like collards, so I don't cook collards. However, my mama and daddy loved them so she cooked them often. I don't remember her ever cooking any frozen ones, but I'll give you the recipe for the fresh kind. MRS...
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  • Recipe: Greens with Envy (using bacon)
  • GREENS WITH ENVY 2 pounds collards or turnip greens, washed and tough stems removed 1/2 pound bacon strips 1/2 cup apple cider vinegar 3 tablespoons water 1 small onion, chopped 2 to 3 tablespoons sugar 1 teaspoon gro...
  • Side Dishes - Assorted
  • Recipe: Pot Liquor Soup
  • POT LIQUOR SOUP 2 pounds fresh collard greens 1 (2 lb) ham steak, chopped 2 tablespoons hot sauce 3 tablespoon olive oil 3 medium onions, chopped 1 garlic clove, minced 6 red potatoes, diced 3 cans (14 1/2 oz. each) c...
  • Soups
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  • Recipe: Recipes Using Grits Part 2 (5)
  • Kelly,WA (10:17:02 AM) : Short-Rib Bourbon Stew with White-Cheddar Grits Ingredients for Stew 4 lbs beef short-ribs, cut into individual ribs salt and freshly ground black pepper 1 cup bleached all-purpose ...
  • Recipe: Herbed Collard Greens
  • HERBED COLLARD GREENS 2 pounds fresh collard greens 3 slices salt pork 1/2 cup boiling water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon oregano Wash young, tender collards carefully. Cut off root...
  • Side Dishes - Assorted
  • Recipe: Southern Style Collard Greens
  • Marg: If you do a search on TKL for "collard greens" and check "all messaage boards" you will find a wide variety of recipes using collard greens. Here is one Southern Style recipe ________________________ Sou...
  • Recipe(tried): Southern Greens
  • Hi Cathy,, The key to good "soul food" greens is: 1. cook the hocks for 1.5 hours at a low simmer in enough water to cover them. 2. prepare collards by first "stripping" the tender leafy part from the stem and thick ...
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