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  • Recipe: Marge Clark's words on lemongrass
  • Kathy - In a MOST wonderful cookbook entitled The Best of Thymes, author and herbalist Marge Clark has this to say about lemongrass, "The best way to describe lemongrass is hot and lemony. It has become a very popu...
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  • Recipe: Lemongrass-Ginger Soup with Mushrooms
  • LEMONGRASS-GINGER SOUP WITH MUSHROOMS 6 cups chicken stock 6 to 8 oz. oyster mushrooms 3 lemongrass stalks 2 tsp. lime zest 4 nickel-sized slices fresh ginger 1 Persian lime 3 to 4 small hot chiles, optional 1/4 cup f...
  • Soups
  • Recipe: Lemongrass Shrimp Soup
  • LEMONGRASS SHRIMP SOUP 6 cups chicken stock 2 stalks lemongrass (see note) 4 lime leaves 1 tablespoon sweet or roasted chile paste 3 tablespoons fish sauce 1/2 pound small shrimp, peeled* Juice of 1 lime Fresh cilantr...
  • Soups
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  • Recipe: Lemongrass Rice (Burmese)
  • LEMONGRASS RICE 1 small red onion, coarsely chopped 2 cloves garlic 2 fresh red Thai or Serrano chilies, coarsely chopped 2 cups basmati rice Salt 2 stalks lemongrass (white part only), cut down the middle, crushed wi...
  • Side Dishes - Rice, Grains
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