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Recipe: Macadamia Crusted Snapper with Remoulade Sauce (similar to Rainforest Cafe)
MACADAMIA NUT-COATED SNAPPER AND REMOULADE SAUCE Source: Modesto Bee, December 7, 2005 From: Teri Watson, The Sacramento Bee Servings: 4 Judi Frantz of Sacramento shares this recipe, which is served with remoulade s...
Main Dishes - Fish, Shellfish

Recipe: New England Lobster and Crab Cakes with Smoked Corn Slaw and Spicy Remoulade
NEW ENGLAND LOBSTER AND CRAB CAKES WITH SMOKED CORN SLAW AND SPICY REMOULADE Source: Chef Daniel Jackson, The Woodstock Inn & Resort, Woodstock, VT Makes 10 cakes Extra virgin olive oil to saute 1 tsp. chopped fres...
Main Dishes - Fish, Shellfish

Recipe: Galatoire's Restaurant Shrimp Remoulade (A Creole-New Orleans delicacy)
SHRIMP REMOULADE, A CREOLE DELICACY Source: The Official Tourism Site of the City of New Orleans To give any meal you have in New Orleans an authentic Creole start, order Shrimp Remoulade as an appetizer. Lovers of fi...
Appetizers and Snacks

Recipe: Fried Catfish Fingers with Country Remoulade Sauce
FRIED CATFISH FINGERS WITH COUNTRY REMOULADE SAUCE 1 cup whole-grain Dijon mustard 1 large egg white, lightly beaten 1 tablespoon Tabasco sauce 1 pound catfish fillets, cut into strips 1/2 cup white or yellow cornmeal...
Main Dishes - Fish, Shellfish

Recipe(tried): Remoulade Sauce (3) re: Dip for Crawfish
Remoulade Sauce I 1 cup Best Foods or Hellman's mayonnaise 1 cup sour cream 1 large clove of garlic, crushed 1 1/2 to 2 Tablespoons lemon juice 2 teaspoons tamari soy sauce 2 teaspoons Dijon mustard such as Grey Poupon ...
Appetizers and Snacks

Recipe: Houston's Grilled Artichokes and Remoulade
HOUSTON'S GRILLED ARTICHOKES WITH REMOULADE SAUCE 3 quarts of cold water 1 small fresh lemon, cut in half Pinch of sea salt 6 whole fresh artichokes Drawn butter, aioli , or Remoulade Sauce (recipe follows) Rinse ar...
Appetizers and Snacks

Recipe: BLT Egg Rolls with Horseradish Remoulade
BLT Egg Rolls with Horseradish Remoulade 1/2 head iceberg lettuce, shredded 1 medium beefsteak tomato, seeded and diced 4 ounces maple-peppered bacon, cooked, drained and diced 8 egg roll wrappers Egg wash (1 egg beaten...
Appetizers and Snacks

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Recipe: Corn-Crusted Calamari with Roasted Red Pepper Remoulade
CORN-CRUSTED CALAMARI WITH ROASTED RED PEPPER REMOULADE "Calamari, or squid, is available fresh or frozen at most fish markets. Its mild, sweet flavor is extremely versatile. You can grill, saute, stuff, or (my favor...
Appetizers and Snacks

Recipe: Cold Roast Tenderloin of Beef with Pommery Mustard Sauce and Remoulade Sauce
COLD ROAST TENDERLOIN OF BEEF WITH POMMERY MUSTARD SAUCE AND REMOULADE SAUCE 3 tablespoons vegetable oil 3 to 4 pounds trimmed beef tenderloin, center cut, at room temperature Salt and pepper Pommery Mustard Sauce (re...
Main Dishes - Beef and Other Meats

Recipe: Shrimp Remoulade (food processor)
SHRIMP REMOULADE FOR THE REMOULADE SAUCE: 1 Tbsp white wine vinegar 1 Tbsp prepared yellow mustard 2 Tbsp Creole or country-style Dijon mustard 2 tsp tomato paste 1 small clove garlic, minced Dash Tabasco sauce 1/2 ...
Main Dishes - Fish, Shellfish

Recipe: Remoulade Sauce Recipes (repost)
Hi Sue, Here are some recipes previously shared for you to choose from: Remoulade Sauce Recipes (click here) Happy New ...
Toppings - Sauces and Gravies

Recipe(tried): Nana's Remoulade Sauce and Fried Turkey - cocktail foods from Mississippi
Marilyn, We usually have a big to-do the day after Christmas and these are always a hit: Peeled, boiled shrimp served with Remoulade sauce and fried Turkey served with rolls, and flavored homemade mayo, etc. The shrimp ...
Holidays, Celebrations

Recipe: Remoulade Sauce (2) for Deb
Sauce Remoulade "Baton Rouge" A non-traditional version that makes a little more than a cup 1 cup mayonnaise 1 tsp. Dijon 1 tsp. dry mustard 1 tbsp. prepared horseradish 1 tbsp. tomato paste 2 tbsp. lemon juice 1 tsp. ...
Toppings - Sauces and Gravies

Recipe: Remoulade Sauce
REMOULADE SAUCE 1 pt. mayonnaise 3 boiled eggs, grated 2 cloves garlic, pressed 2 tsp. horseradish 2 tsp. mustard 1/2 tsp. paprika 2 dashes Worcestershire sauce 2 dashes Tabasco sauce salt and pepper to taste 1/2 t...

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Recipe(tried): Remoulade Sauce
Here's another variation: I use this with all types of seafood. SAUCE REMOULADE 1 C mayonnaise 2 T water 1 T sour or dill pickle 1 T. minced parsley 1 tsp. anchovy paste 1 tsp. mustard 1/2 tsp. minced tarragon 1/4 ...

Recipe(tried): Shrimp Remoulade Sauce/Shrimp Scampi
Shrimp appetizer * Exported from MasterCook * SHRIMP REMOULADE SAUCE Recipe By : BECKY Serving Size : 1 Preparation Time :0:00 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- --...
Main Dishes - Fish, Shellfish

Recipe: Shrimp Remoulade (Betty Crocker, 1959)
SHRIMP REMOULADE 1/2 cup plus 2 tablespoons cooking oil 1/4 cup Creole or prepared mustard 3 tablespoons vinegar 1 teaspoon salt 1/4 teaspoon Tabasco sauce 2 tablespoons paprika 1 hard-cooked egg 1/2 cup minced celery...
Appetizers and Snacks

Recipe(tried): Shrimp Remoulade
SHRIMP REMOULADE 1 1/2 pounds shrimp, boiled in seasoned water, peeled and deveined Sauce: 1 cup Hellman's mayonnaise 1 clove garlic, finely chopped 1 stalk celery, finely chopped 1 small onion, finely chopped 1 dill...
Appetizers and Snacks

Recipe(tried): Becky's recipe for remoulade
Here's a great one, Donna: SHRIMP REMOULADE SAUCE 3 large eggs 2 tablespoons lemon juice 2 tablespoons red wine vinegar salt to taste white pepper to taste Tabasco to taste 6 drops Worcestershire sauce 1 teaspo...

Recipe(tried): Outback Remoulade Sauce
RisaG's OUTBACK REMOULADE sauce recipe is near perfect--I was looking for it to. I would suggest ONE small change, which is most likely a typo: for both color AND flavor,I found that teaspoons ketchup" should actually ...
Toppings - Sauces and Gravies

Recipe: Ruth's Chris Steak House Remoulade Sauce and Need more information re: Ruth's Mustard
Is this from a restaurant or is this a something bought from a grocery store? Please give more details. It helps in the search. Thanks Here one I found for Ruth's Chris Steak House. I'm not sure how close this is to ...
Toppings - Sauces and Gravies

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Recipe: Galatoire's Shrimp Remoulade
GALATOIRE'S SHRIMP REMOULADE "The sauce is definitely best made a day in advance and refrigerated, then all that s left to do is toss in the shrimp, and plate and serve. It s a snap to make, yet it s always impres...
Main Dishes - Fish, Shellfish

Recipe: Remoulade Sauce (Junior League of New Orleans, La.)
Remoulade Sauce 2 large cloves garlic, pressed 1 hard boiled egg 3 anchovies 3/4 cup olive oil 1/4 cup vinegar 1 tablespoon lemon juice 1/2 cup catsup 2 tablespoons Worcestershire sauce 8 teaspoons Creole mustard 2 teas...
Toppings - Sauces and Gravies

Recipe: Shrimp Remoulade (marinated shrimp)
SHRIMP REMOULADE 1 pound cooked, peeled and deveined shrimp, fresh or frozen, thawed 2 cloves garlic, finely chopped 1/3 cup horseradish mustard 2 tablespoons catsup 1 1/2 teaspoons paprika 3/4 teaspoon cayenne peppe...
Appetizers and Snacks

Recipe: Wine Oriented Menu for Sunday
WINE ORIENTED MENU FOR SUNDAY Portabella Mushrooms and Fontina Cheese Crostini Jumbo Shrimp with Remoulade Sauce Potato Watercress Salad Beef Tenderloin with Red Wine Sauce & Mushrooms Garlic Custard Zabaglione with S...
Holidays, Celebrations

Recipe: Tavern Turkey Stew with Fried Oysters, Chestnut Fritters, and Homemade Egg Noodles
MENU: Tavern Turkey Stew Chestnut Fritters Homemade Egg Noodles Cornmeal Fried Oysters with Pickapeppa Remoulade TAVERN TURKEY STEW WITH FRIED OYSTERS Adapted from source: Walter Staib, City Tavern Restaurant 3 po...
Main Dishes - Chilis, Stews

Recipe: Chart House Restaurant Crab, Avocado and Mango Stack
I got this from a newspaper recipe from chefs at Chart House Restaurant... CHART HOUSE CRAB, AVOCADO AND MANGO STACK Jumbo lump crab meat tossed in remoulade over layers of fresh avocado and mango. Drizzled with ch...
Salads - Main Dish

Recipe: Cookbook - Recipes from How to Start a Home-Based Catering Business, 5th Edition by Denise Vivaldo
1. Chardonnay Poached Salmon with Dill Remoulade (serves 25) Serve the remoulade in individual ramekins or place in a pastry bag and pipe onto each fillet. Remoulade can be made one day in advance. 2. Chicken ...
Recipe Collections

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Recipe: TALK TKL Kitchen Chat 11-29-97 - 14 Assorted Recipes
http://www.kitchenlink.com TALK TKL Kitchen Chat Room - 11-29-97 Assorted Recipes Hard Cooked Eggs Crawfish Etouffe Oyster Fritters Crawfish Stuffed Mushroom Caps Remoulade Sauce LeBlanc's Crawfish Casserole Mari...

Recipe: Shrimp Kabobs
Cindy: Here are a few. Hopefully one is close to what you want. SHRIMP KABOBS 3 T Dijon Mustard 16 oz Bottle K.C. Masterpiece BBQ sauce 1/2 c Honey Large shrimp Whole mushroom caps Mix mustard, BBQ sauce...