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  • Recipe(tried): Blender Hollandaise
  • Here are 2 recipes for blender Hollandaise. Note that in blender Hollandaise, the egg yolks are not "cooked" except by brief contact with the hot butter. If you're not sure of your eggs, these methods might not be ...
  • Recipe(tried): Joan: Hollandaise ... 1 tested, 1 not
  • This is from the booklet that came with my first blender. It is copywrited 1969. I wonder if this is still considered a safe method to use egg yolks, there is no such recipe in my newer books. However, I am also po...
  • Recipe: Fast and Easy Mock Hollandaise Recipe
  • Fast and Easy Mock Hollandaise Recipe 1/2 cup sour cream 1/2 cup mayo or salad dressing 2 teaspoons lemon juice 2/3 teaspoon prepared mustard In small saucepan combine sourcream, mayo, lemon juice and mustard, cook ...
  • Recipe: Creole Hollandaise
  • Creole hollandaise is identical with the original exception that a little red bell peper, celery and onion (sometimes referred to as "the holy trinity" of Louisianna cuisine) are diced, cooked and added at the end along ...
  • Toppings - Sauces and Gravies
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  • Recipe(tried): Easy Mock Hollandaise
  • Fast and Easy Mock Hollandaise Recipe 1/2 cup sour cream 1/2 cup mayo or salad dressing 2 teaspoons lemon juice 2/3 teaspoon prepared mustard In small saucepan combine sourcream, mayo, lemon juice and mustard, co...
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  • Recipe: Hollandaise Sauce
  • Here is a recipe for Hollandaise Sauce. If you don't feel like making it the Knorr brand in the package that you just add milk and butter to is very good. Hollandaise Sauce Makes 1 cup 3 egg yolks 1 1/2 tablespoons...
  • Toppings - Sauces and Gravies
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