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  • Recipe: Ground Beef Jerky
  • I have always been told that beef and venison is interchangeable in most recipes. Here are some of the recipes that I have recently acquired (since everyone was so kind to respond to my request)Since this type of rec...
  • Recipe: Beef Jerky (7)
  • Author: Carey Starzinger Date: 1996/07/12 Forums: rec.food.recipes "Little Chief" Beef and Game Jerky Credit: Luhr-Jensen 1/3 c Sugar 1/4 c Salt 2 c Soy sauce 1 c Water 1 c Red wine 1/2 ts Onion powder 1/2...
  • Recipe: Tofu Jerky (dehydrator)
  • Tofu Jerky rec.food.veg/Michael Dunn (1995) I downloaded a great recipe for Tofu Jerky from a Web Vegetarian page... though I can't remember where at the moment. It requires a dehydrator, which we also use for drying...
  • Appetizers and Snacks
  • Recipe: Beef Jerky Recipe for Gene
  • Beef Jerky Recipe 5 Lbs. Minimum (One piece preferred) Fresh Brisket (Lean) -Any brand *You may substitute the beef brisket with your choice of meat* 15 to 20 oz. Soy Sauce - Any brand 15 oz. Worcestershire Sauce - Lea...
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  • Recipe: Jerky Seasoning Mixes
  • Jerky Seasoning Mixes From: rec.food.preserving Mild Mexican Jerky 1 tsp salt 1/2 tsp crushed oregano 1/4 tsp pepper 1 tsp paprika 1 tsp chili powder 1/2 tsp garlic powder Middle Eastern Jerky 1 tsp salt 1/4 tsp turme...
  • Herbs and Spices
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  • Recipe(tried): Beef Jerky
  • Jim, I just recently got a dehydrator and have done Jerky twice. Like the other posters stated, the leaner the beef the better. Once I got a package of beef that Kroger's had labeled "Beef for Jerky" while it was lean...
  • Recipe: Jerky (dehydrator)
  • Funny you would request that tonight. My husband just started some this afternoon. Here are a few for you from Dehydrated and Delicious, the book that came with ours. Ranch Style Jerky 1 tsp. pepper 1/2 cup soy sauce...
  • Recipe: Colorado Jerky
  • Qweeny, I found this recipe on the web. Hope it's what you're looking for. This particular jerky can be made from beef-flank, brisket, lean "rump roast" or top round steak - venison or the white meat from chicken or t...
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  • Recipe(tried): Beef Jerky
  • Hi Sherry, Sorry, no fruit leather....but a GREAT beef jerky! My first time at this so hope it works. The e-mail I mean, the jerky really is good! I utilize two good size London Broils for this but a very large rump ...
  • Recipe(tried): Beef, venison, jerky
  • We make jerky ALL the time. Hot for hubby, not hot for the kids, and it is always great. Unfortunately, I slice mine myself if it's venison, but otherwise the grocer slices it for me. Hope you enjoy it. Slice your...
  • Recipe(tried): Jerky recipe
  • Classic Marinade 1 tsp. salt 1 tsp. pepper 3 Tbsp. brown sugar 1/4 cup worchestire sauce 1/4 cup soy sauce 1 Tbsp. liquid smoke 1/2 cup Frank's Louisiana Hot Sauce, (not hot, the kids even eat this) 1 tsp. lemon j...
  • Recipe: Beef Jerky Recipes for Barb/Ontario (3)
  • Beef Jerky By Valerie L Whitmore on May 12, 1997 2 Pounds flank steak sliced thin 1/2 Cup soy sauce 1/4 Cup honey 6 Cloves garlic minced 1 Tablespoon ginger grated; heaping 1 1/2 Tablespoons red pepper flakes or 30 gri...
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  • Recipe: Oven-Dried Beef Jerky
  • Hello dear Linda: I hope everything is well with you & your husband & family. My grandnephew is beautiful. I hope to see you soon because PR is so beautiful in Christmas. I wish I would have had a tried & true recipe fo...
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  • Recipe(tried): Brian - Venison Jerky Recipes...
  • My DH is an avid deer hunter - sometimes that's good. Anyway, here are 2 recipes that I have in my file. DH has been the one to do this each and every time - I know he's used the 1st recipe and it was very good - I...
  • Recipe: Beef Jerky (dehydrator)
  • Here is my favorite jerky recipe. Partially freeze 1 1/2 pound lean beef ( I usually get a flank steak trimmed) When partially frozen, slice into strips 1/8inch thick and 3-4 inches long, 1 inche wide across the gra...
  • Recipe(tried): Turkey Jerky
  • Hi Dan, I have used this recipe for any kind of lean meat jerky: Frontier Jerky 1 t salt 1/4 t pepper 1 t garlic powder 2 T Worcestershire sauce 2 T liquid smoke 1 lb lean meat, thinly sliced In a small bowl, c...
  • Main Dishes - Chicken, Poultry
  • Recipe(tried): Fast Jerky
  • We use venison, but beef is just fine. Make sure the meat is semi-frozen in order to cut thin enough strips. Marinate the strips overnight in a mixture of Yoshida's Gourmet sauce (found at Costco and Sam's Club) with ...
  • Recipe: Two easy oven made Beef Jerky Recipes
  • Beef Jerky #1 1/2 c soy sauce 1/2 c Worcestershire sauce 2 tb Ketchup 1/2 tsp pepper (more for hot) 1/2 tsp garlic powder 1/2 tsp onion salt 1 lb beef roast Marinate 1 hour or overnight. Bake in oven 150 to 170, over...
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  • Recipe: Jerky Recipes
  • Hi Gene, Many recipes for Jerky have been shared here over the years. Click the Search button at the bottom of this message and enter: jerky in the search box that appears on the right. Happy Cooking! Betsy www.reci...
  • Recipe(tried): Smoked Home-made Beef Jerky
  • Smokers are wonderful utensils when you get used to them. As far as using Garlic in it, there really are no limits. Cut off the first 1/4 inch of a whole bulb, wrap it in foil and let it cook with whatever you are smo...
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  • Recipe(tried): My husbands Jerky
  • Hi, Vicky! No I have never gotten sick from Jerkey.. We use beef! Now I was told that Beef doesn't have to be cooked so that the center is all brown it could be left kinda pink... by that I mean a very very light p...
  • Recipe(tried): Jerky answers!!
  • The Recipes above are great. But my hubby likes mine the best. I just eye it. Soy sauce, little salt, pepper to taste, garlic POWDER, and Worcestershire sauce. I use london broil, because it is thicker and it is e...
  • Recipe(tried): Beef Jerky
  • Hi Jim-S: Here's one - I like BEEF JERKY INGREDIENTS: 2 Lbs 2 Inch Thick Lean Beef (London, Top, Flank - etc) 1/2 Cup Soy Sauce. 1 Tbs Worchestershire Sauce. 1 Tsp Chili Powder. 1/2 Tsp Liquid Smoke. 1/2 Tsp Garlic P...
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  • Recipe(tried): Jim S's Beef Jerky
  • Hi, Guys (and Ladies) Well, tried Jim S's beef jerky recipe (with some minor changes, of course) and it turned out fantastic!!!!! Jim, I tripled the chili powder and added about 3 tbl. of hot sauce. It really isn't tha...
  • Recipe(tried): Storing Beef Jerky
  • I just let mine cool at room temperature, store it in zipper bags, and then store it in the fridge. If there is any little bit of fat on the beef the shelf life outside the fridge will be alot shorter. I know there ar...
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