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Recipe: Sample recipes from Jewish Holiday Cooking
SAMPLE RECIPES FROM: Jewish Holiday Cooking by Jayne Cohen "In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contempora...
Recipe Collections

Recipe: Happy Passover! Jewish Holiday Recipes (20)
HAPPY PASSOVER! 20 JEWISH HOLIDAY RECIPES April 12, 2006 Jewish Holiday Recipes (click ...
Holidays, Celebrations

Recipe: Jewish "corn" bread
Jewish, Bread Morten's Recipe Collection Your rate: Jewish "Corn" Bread ( Ingredients (2 servings) 1 1/2 c Water,warm (110 degree) 1 pk Yeast, dry 1/2 ts Sugar 4 ts Salt 3 c Rye sourdoug...
Breads - Assorted

Recipe(tried): Old-Fashioned Crumb Cake (German-Jewish bakery-style)
I believe it is what you are looking for. OLD-FASHIONED CRUMB CAKE (GERMAN-JEWISH BAKERY-STYLE) "My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeri...
Desserts - Cakes

Recipe: Lekach (Jewish Honey Cake)
LEKACH (JEWISH HONEY CAKE) 1 1/2 cups unbleached all-purpose flour 1 1/3 cup superfine sugar 1/2 teaspoon ground ginger 1/2 to 1 teaspoon cinnamon 1 teaspoon apple-pie spice mix 1 teaspoon baking soda 1 cup clear hone...
Desserts - Cakes

Recipe(tried): Jewish Apple Cake (using apple pie filling or fresh apples)
JEWISH APPLE CAKE This is the recipe i have always used with great success 3 eggs 3/4 cup sugar (plus additional for top) 3/4 cup oil 1 tsp. vanilla 2 cups flour 4 tsp. baking powder 1 large can of sliced apple pie f...
Desserts - Cakes

Recipe: Jewish Chicken Soup
JEWISH CHICKEN SOUP We are talking folk medicine here. Jewish Penicillin! 1 large boiling chicken 5-6 lb. 10-12 quarts water in a stock-pot (boiling and to cover the chicken) 1 lg Onion quartered 3 Celery stalks 1 Pa...
Soups

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Recipe: German-Jewish Pot Roast (Sauerbraten)
German-Jewish Pot Roast (Sauerbraten) Source: Mama Leah's Jewish Kitchen Yield: 6 Servings 2 onions, sliced 4 bay leaves 8 whole peppercorns 1 tbsp; salt 1/4 cup sugar 1/4 cup red wine vinegar 2 cups water, enough to...
Main Dishes - Beef and Other Meats

Recipe: Jewish Noodle Pudding
Jewish Noodle Pudding Jewish grandmas made one version of this traditional dessert without dairy products so it could be enjoyed with a meat meal. Other recipes, like this one, included sour cream, milk, or cheese and w...
Desserts - Puddings, Gelatin

Recipe(tried): Jewish Penicillin (Chicken Matzah Ball Soup)
This is my own recipe. It is much richer than a typical Jewish deli matzah ball soup, but we love it this way. My Matzah Ball recipe follows. Jewish Penicillin For each quart of water use 1 lb. of chicken bones, wings ...
Soups

Recipe: Jewish Chicken Soup
JEWISH CHICKEN SOUP We are talking folk medicine here. Jewish Penicillin! 1 lg boiling chicken 5-6 lb. 10-12 quarts water in a stock-pot (boiling and to cover the chicken) 1 lg Onion quartered 3 Celery stalks 1 Parsn...
Soups

Recipe: Jewish Holiday Recipes
December 9, 2007 Recipe Swap HAPPY HANUKKAH RECIPE SWAP Jewish Holiday Recipes All Recipes Posted This Week - Mix-and-Match Menu ...
Holidays, Celebrations

Recipe: Fried Chicken Cutlets, Italian-Jewish Style (with lemon-cinnamon marinade)
FRIED CHICKEN CUTLETS, ITALIAN-JEWISH STYLE (Celery is fried in the pan with the chicken to add flavor and color.) FOR THE MARINADE: 1/4 teaspoon ground cinnamon 4 large cloves garlic, finely chopped (about 1 1/2 ta...
Main Dishes - Chicken, Poultry

Recipe(tried): Jewish Apple Cake
My German Grandmother's Recipe for Jewish Apple Cake Put in bowl: 3 Cups flour 2 cups sugar 1 cup oil 4 eggs 1/4 cup pineapple or orange juice 3 tsp baking powder 3 tsp vanilla Mix together just enough so it is a smoo...
Desserts - Cakes

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Recipe(tried): Jewish recipe
If your little Jewish tummy loves garlics and onions and olives you will love KUSNEYEYA RICE ORIGINALLY FROM THE OLD COUNTRY OF LATVIA! From Iris of Riga, Latvia One small jar of pimento stuffed green olives (appro...

Recipe(tried): Jewish Apple Cake gem - Thank You
While babysitting 3 grandkids for our daughter & son-in-law; I decided to make a Jewish Apple cake but couldn't find the tried & true recipe in her 'stash'. Your recipe is the one given me by my aunt many years ago & al...
Desserts - Cakes

Recipe: Brisket in Coffee-Barbecue Sauce (Jewish)
BRISKET IN COFFEE-BARBECUE SAUCE 3/4 cup vegetable oil, divided use 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed red pepper flakes 1 tablespoon tomato paste 7 tablespoons light-brown sugar ...
Main Dishes - Beef and Other Meats

Recipe(tried): Jewish Apple Cake
This produces a cake like you describe, but of course there are a million versions of apple cake that could! JEWISH APPLE CAKE (pareve) FOR THE APPLES: 5 apples, chopped (firm and tart varieties preferred) 2 tbsp g...
Desserts - Cakes

Recipe: Jewish Bundt Cake (using cake mix)
JEWISH BUNDT CAKE FOR THE CAKE: 1 pkg. (2-layer size) yellow cake mix 1 pkg. instant vanilla pudding 3/4 cup corn oil 3/4 cup coffee 4 eggs 1 tsp. vanilla FOR THE NUT MIXTURE: 3/4 cup chopped nuts, divided use 1/4...
Desserts - Cakes

Recipe: Bundt Coffee Cake, Jewish Origin (Nordic Bundt pan recipe, 1960's)
BUNDT COFFEE CAKE (JEWISH ORIGIN) 3 cups flour 3 tsp. baking powder 2 cups sugar, divided use 1 Tbsp. ground cinnamon 1 1/2 Tbsp. unsweetened cocoa powder 1 cup shortening 4 eggs, separated 1/4 tsp. salt 1 cup mil...
Desserts - Cakes

Recipe(tried): Mom's Jewish Apple Cake (1950's)
This recipe is from the late 1950's (very good!) MOM'S JEWISH APPLE CAKE 3 cups chopped baking apples 2 cups sugar 3/4 cup Crisco oil 2 beaten eggs 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ...
Desserts - Cakes

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Recipe: Jewish Coffee Cake
JEWISH COFFEE CAKE 1 cup sour cream 1/2 tsp. baking soda FOR THE TOPPING: 1/2 cup brown sugar 1/2 cup chopped nuts 1 tsp. cinnamon FOR THE CAKE: 1 cup margarine, softened 1 cup sugar 2 eggs 1 tsp. vanilla 1 1/2 cu...
Desserts - Cakes

Recipe: Jewish Rye Bread
JEWISH RYE BREAD (Recipe #1) Makes 2 loaves 3 1/2 cups rye flour 3 cups all-purpose white flour (about) 2 packages dry yeast 3 tablespoons brown sugar 1 tablespoon salt (uniodized) 1 tablespoon caraway seeds (omit if ...
Breads - Yeast Breads

Recipe: Tom's Jewish Rye Bread (with sourdough starter, makes 3 loaves)
TOM'S JEWISH RYE BREAD (This recipe includes a starter that stands at room temperature three days. The bread then is baked on the fourth day.) "I clipped this recipe years ago and have been making it on a regular basi...
Breads - Yeast Breads

Recipe: Jewish Caponata (Caponata Ebraica)
JEWISH CAPONATA (CAPONATA EBRAICA) Source: The Classic Cuisine of the Italian Jews, I: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life by Eddi Servi Machlin Servings: 6 as side dish or 12 as an app...
Appetizers and Snacks

Recipe: 2nd Ave Deli Chicken Soup with Matzo Balls (Jewish)
CHICKEN SOUP WITH MATZO BALLS "The Deli's recipe calls for both a whole chicken plus 1 pound of chicken parts. You can, however, use just 1 large chicken and cut off both wings, the neck, and a leg to use as parts." ...
Soups

Recipe: Old-Fashioned Noodle Pudding (using apples and raisins, Jewish)
OLD-FASHIONED NOODLE PUDDING "A traditional Jewish pudding, or kugel, can be a rich side dish or wholesome dessert." 4 tablespoons butter, melted 1/4 cup plus 1 tablespoon sugar, divided use 2 eggs, beaten 1 cup sour...
Desserts - Puddings, Gelatin

Recipe: Pnina Shichor's Sufganiyot (Jelly Doughnuts, Jewish)
PNINA SHICHOR'S SUFGANIYOT (JELLY DOUGHNUTS) 1/2 cup plus scant 1 cup warm water (105 to 110 degrees F) 3 packages active dry yeast 1/2 cup sugar 1/2 teaspoon salt 1/2 cup vegetable oil 4 large eggs, beaten 5 to 6 cup...
Breakfast and Brunch

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Recipe: Chinese-Jewish Chicken (boiled in a Master Sauce, then roasted)
CHINESE-JEWISH CHICKEN "This chicken has a very crisp skin, and will be very moist inside, from the two cooking modes. Sometimes, in the summer when I don't want the oven heat, I put the chicken, cut into two split ha...
Main Dishes - Chicken, Poultry

Recipe: Brisket of Beef with Dried Fruit (Jewish)
BRISKET OF BEEF WITH DRIED FRUIT "If you don't like the idea of cooking with beer, substitute red wine, apple juice or water. Be sure to ask the butcher for the bottom section of the brisket, which has less fat. This ...
Main Dishes - Beef and Other Meats