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For: parmigiano | parmesan
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  • Recipe: Sole Parmigiano (2)
  • Sole Parmigiano Sole fillets, 1 lb Butter, 1 tsp Oil, 1 tsp Flour, 1 Tbsp White vermouth, or white wine, 1/2 cup Grated parmesan cheese, 2 Tbsp Cream, 1/4 cup Salt and pepper Serves four Dust the fillets in fl...
  • Main Dishes - Fish, Shellfish
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  • Recipe(tried): Chicken Parmigiano
  • CHICKEN PARMIGIANO (Makes 4 Generous Servings) 1 lb. chicken tenders (or thin boned breast meat) 3 Tbsp. olive oil 3 clove garlic -- minced 1 onion -- minced 1 (1 lb. 4 oz.) can tomatoes -- (2 1/2 c.) 1 tsp. salt ...
  • Recipe: Parmesan Scones
  • PARMESAN SCONES FOR THE SCONES: 2 3/4 cups unbleached pastry flour (or unbleached all-purpose flour) 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons kosher salt 3/4 cup (3 ounces) grated Parmigiano-Reggiano c...
  • Breads - Breakfast Breads
  • Recipe: Chicken Parmesan Heroes
  • CHICKEN PARMESAN HEROES This may look intensive, but it can be made up to 3 days ahead and just reheated for your party! TOMATO SAUCE:* 3 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, chopped...
  • Sandwiches
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  • Recipe: Eggplant Parmesan
  • Eggplant Parmesan SERVES 4 1 cup extra-virgin olive oil 2 cloves garlic, peeled and minced 1 28-oz. can crushed Italian tomatoes Salt and freshly ground black pepper Flour 3 eggs 1 1/2 cups dried plain bread crumbs, s...
  • Side Dishes - Vegetables
  • Recipe: Portobellos and Parmesan Crisps
  • From: Susan,.TN Grilled Portobello Mushrooms with Parmesan Crisps 3 Tablespoons balsamic vinegar 3 garlic cloves, minced 1 1/2 Teaspoons minced fresh thyme leaves or 1/2 teaspoon, crumbled, dried 1/2 Cup olive oi...
  • Recipe: Ina Garten's Arugula with Parmesan
  • ARUGULA WITH PARMESAN "When I'm having a dinner party, I try not to cook more than two things; I'll assemble the rest. That way I don't spend the evening standing in front of the oven fretting, "Is it done?" This is a...
  • Salads - Assorted
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  • Recipe: Parmesan Crisps
  • Hi Lisa, This might be the recipe. Betsy Parmesan Crisps Source: Gourmet Magazine; April 1994 3/4 cup finely shredded Parmesan cheese (preferably Parmigiano-Reggiano) 1 1/2 teaspoons all-purpose flour Preheat...
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  • Recipe: Artichoke Parmesan
  • ARTICHOKE PARMESAN 1/2 cup unbleached, all purpose flour salt and freshly ground pepper 3 cups extra virgin olive oil, divided use 2 cans (14 oz. each) artichoke bottoms 4 cloves garlic, peeled and chopped 1 1/2 ...
  • Side Dishes - Vegetables
  • Recipe: Parmesan Black Pepper Coleslaw
  • PARMESAN BLACK PEPPER COLESLAW 1 large (2 1/2 -pound) green cabbage with attractive outer leaves 1 large red bell pepper 1/2 cup white wine vinegar 1/4 cup olive oil 3 tablespoons sugar Coarsely ground black pepper Sa...
  • Salads - Assorted
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