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  • Recipe: 47 Herbal and Flavored Vinegar Recipes
  • Dear Mary, Please ignore my subject only post (one would think I'd been raised by wolves). Here are the 47 vinegar recipes as submitted by our resident Wiz, Ms. Betsy. I hope you enjoy working with these as much as m...
  • Recipe: 47 Flavored and Herbal Vinegar Recipes
  • Hello, I thought you might enjoy this collection of herbal vinegars that compiled from various Net postings. If you have any to add, please post them! Betsy 47 HERBAL VINEGAR AND FLAVORED VINEGAR RECIPES Cayenne Vineg...
  • Recipe: 47 Flavored and Herbal Vinegar Recipes
  • Rhoffman: This was previously posted on this site by Betsy, TKL. You will find more if you do a search in the box above this section using the word *vinegar.* hope this helps. Title: 47 Flavored and Herbal Vinega...
  • Recipe: Recipes Using Vinegar (15)
  • recipelink.com Chat Room Recipe Swap 05-04-2000 - 15 Recipes Using Vinegar Becky,LA (09:21:01) : SHRIMP REMOULADE SAUCE Recipe By : BECKY 3 large eggs (may use egg substitute) 2 tablespoons lemon juice 2 tablespoo...
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  • Recipe: Vinegar Pie (6)
  • Karen ~ I am wondering if your grandmother made the pie that some folks called "vinegar pie." This is definitely a depression-era pie. Here are a few versions of the vinegar pie recipe. ______________________________...
  • Desserts - Pies and Tarts
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  • Recipe: Vinegar Pie (6)
  • some of these might be duplicates, i didn't take the time to check. hope one of them is what you are looking for, sunshine! OLD FASHIONED VINEGAR PIE 1 c. brown sugar 2 c. water 1 c. vinegar 2 tbsp. butter 1/2 c. f...
  • Recipe: Vinegar pie
  • OLD FASHIONED VINEGAR PIE 1 c. brown sugar 2 c. water 1 c. vinegar 2 tbsp. butter 1/2 c. flour and a little cold water 1 recipe of plain pie pastry Combine sugar, water and vinegar and bring to a boil. Add butter and ...
  • Recipe: How to Make Vinegar - wine to vinegar
  • I have never done this, but here is some info. You can contact a wine making shop for better help. Wine containing 11 to 12% alcohol must be diluted to 5.5 to 7% alcohol before using it to make vinegar. Acid test kits...
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  • Recipe: Making Vinegar From Wine
  • I have not made it, but this is some information. MAKING VINEGAR FROM WINE If you make wine (as oppesed to apple) vinegar, you can dispense with the apples and the press. You'll want good quality wine that's not too s...
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  • Recipe: How to Make Vinegar from Wine (repost)
  • This is a repost. I have not made it, but this is some information. MAKING VINEGAR FROM WINE If you make wine (as oppesed to apple) vinegar, you can dispense with the apples and the press. You'll want good quality win...
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  • Recipe: Vinegar Drinks
  • In the 19th century, drinking vinegar as a tonic or restorative was considered good for your health. That itself wasn't a new idea - ancient Greeks drank oxymel, medieval Arabs drank sekanjabin and old Anglo-Saxons al...
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  • Recipe(tried): Peach Vinegar
  • Peach Vinegar Source: Homemade in the Kitchen Approved by: Dr. George K. York, Professor Emeritus Food Technology, University of California, Davis Yield: 2 cups 2 cups white wine vinegar 1 pound peaches, stoned and cu...
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  • Recipe: Homemade Red Wine & Rosemary Vinegar
  • Not tested, not my comments, either! ==================================== Homemade Red Wine Vinegar I do so much cooking with raspberries that I always save a little of the juice when I'm making syrups or jams or ...
  • Recipe: Oil And Vinegar Pasta Salad
  • Kevin: Here are some pasta/vinegar/salad hints and recipes that may give you some guidelines. I also included (at the end) a recipe for eggless mayonnaise in case you are interested. Some Hints: Cook pasta fo...
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  • Recipe(tried): Bread and Butter Pickles (2) (re: vinegar)
  • Oh,no 5 % acidity vinegar? I am sorry, but I don't have any safe recipes for anything less than that. I am only giving an educated guess, but if it were straight vinegar, using 4 % would work. You can always use one tha...
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  • Recipe: 2 Blueberry Vinegar Recipes
  • Blueberry Vinegar Fresh blueberries should be used within a day or two of picking or purchasing. Prep: 20 minutes 3 cups fresh blueberries 2 cups rice vinegar 2 Tbsp. honey In a stainless-steel or enamel saucepan c...
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