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For: Ceviche
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  • Recipe: Shrimp Ceviche
  • Shrimp Ceviche from Mexico One Plate at a Time - Rick Bayless 1 generous pound unpeeled smallish shrimp (preferably 41/50 count to a pound) 1/2 cup plus 2 TBLSP. fresh lime juice 1/2 medium white onion, chopped into 1...
  • Appetizers and Snacks
  • Recipe: Ceviche
  • CEVICHE 1/2 kg filets of seabass or red snapper the juice of 2 or 3 lemons 1 onion, finely chopped 1 stalk of celery, chopped 1 roll of cilantro, chopped salt to taste 1 hot pepper (optional) 1 tomato, peeled and chop...
  • Appetizers and Snacks
  • Recipe(tried): Ceviche (2)/Avocado Relish
  • Debbie: Sorry, can't help on the pickled onions but have two dynamite Ceviche recipes; tried and true, ENJOY 1 cup fresh lime juice 1/2/ cup white vinegar 2 - 4 garlic cloves, minced 1 onion cut in rings 1# fresh r...
  • Recipe: Ceviche with Avocado Relish
  • CEVICHE WITH AVOCADO RELISH 1 lb fresh white fish or fresh bay scallops fresh juice from 6 limes 1 red onion, sliced thin 1 clove garlic, finely minced 1/2 C whole cilantro leaves (no stems, they get bitter in lime ju...
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  • Recipe: Ecuadorian Shrimp Ceviche
  • * Exported from MasterCook * Doug Rodriguez's Ecuadorian Shrimp Ceviche Recipe By : NUEVO LATINO by Douglas Rodriguez Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparati...
  • Recipe: Sriracha Ceviche
  • SRIRACHA CEVICHE "Sriracha and seafood truly are a perfect match. To me, it's an excellent example of the whole being greater than the sum of the parts, and this ceviche just reinforces my belief. I'm a fan of just ...
  • Appetizers and Snacks
  • Recipe(tried): Mexican Ceviche
  • MEXICAN CEVICHE 4 large tomatoes, diced 1 medium onion, diced 4 jalepenos, finely diced 1 to 1/2 of a habenero-diced(optional- this will make it very spicy) 3 avocados, diced 1 16 ounce package of imitation crab meat,...
  • Appetizers and Snacks
  • Recipe(tried): Ceviche
  • LaDonna, this is a recipe for ceviche, that came from my mother-in-law. She and my father-in-law lived in Mexico for 7 years, and got this recipe there. It is a family favorite. Hope you enjoy it. 4 cups (2 lbs) raw fi...
  • Appetizers and Snacks
  • Recipe: Ceviche (LA Times, 1980's)
  • CEVICHE 1 cup scallops, cut in halves 1 cup halibut, cut in 1-inch cubes Lime juice 1 cup lime juice (or as needed) 1 cup chopped peeled tomato 1/4 cup chopped green onions 1/4 cup olive oil 1 tablespoon dry white win...
  • Appetizers and Snacks
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  • Recipe: Kale Ceviche
  • KALE CEVICHE 4 stalks kale, stems removed and leaves chopped into medium shreds* 2 scallions, roots removed and the white sections chopped 1 watermelon radish, peeled, thinly sliced and quartered 2 carrots, peeled and...
  • Salads - Assorted
  • Recipe(tried): Panama Ceviche
  • Panama Ceviche 2 pounds of flounder, cut in small pieces 1/8 teaspoon hot sauce 2 cups lemon juice 1/4 cup diced celery 1/4 cup chopped onion 1 tablespoon salt 1/3 cups cilantro, chopped Mix everything put in the refri...
  • Main Dishes - Fish, Shellfish
  • Recipe: Ceviche (Poisson Cru)
  • CEVICHE (Poisson Cru) This is an excellent appetizer. 1 lb filet of halibut or sole, chopped 8 tb fresh lime juice (lemon for us) 1 large tomato 8 scallions, including the top, sliced 1/4 cup chopped cilantrillo salt ...
  • Appetizers and Snacks
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  • Recipe: Shrimp Ceviche
  • Shrimp Ceviche 1 lb small raw shrimp, peeled and deveined 1/2 cup fresh lemon juice 1/2 cup white vinegar 1 tsp salt 2 tsp Louisiana hot sauce 1 green cayenne pepper, finely chopped 2 large tomatoes, peeled and chopped ...
  • Appetizers and Snacks
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