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For: Tempura
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  • Recipe(tried): Tempura and sauce
  • Here you go tempura and sauce.... A long time ago (about 400+ years back), when Japan was trading with Portuguese and Dutch merchants, tempura was introduced to the country as the style in which these merchants ...
  • Recipe(tried): JAPANESE Tempura
  • Tempura Japanese: 1 pound fresh or frozen large shrimp 1 (12-ounce package frozen halibut steaks) 1 cup all-purpose flour 2 tablespoons cornstarch 1/2 teaspoon salt 1 cup ice water 1 egg yolk 2 stiffly beaten egg wh...
  • Recipe(tried): Tempura Batter a la Albert...recipe
  • Yes, Winnie, you are right. Tempura batter should be quite thin. Also, though I usually batter foods by first dipping them in flour, BUT do not do this with Tempura. I have used this hundreds of times over the ad...
  • Recipe: Spinach Salad with Tempura Scallops
  • Spinach Salad with Tempura Scallops The tempura scallops are deliciously enhanced by the sweet and tangy spinach salad. A relatively easy dish to prepare, but makes a stunning first course. The vinaigrette can be prepare...
  • Salads - Assorted
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  • Recipe(tried): Tempura Shrimp
  • TEMPURA SHRIMP BATTER: 1 2/3 cup cold water 1 cup flour 1 cup corn starch 1 egg, beaten 1/4 tsp baking powder Garlic powder and salt to taste 1 lb fresh butterfly shrimp with the tails intact (shrimp that has been s...
  • Main Dishes - Fish, Shellfish
  • Recipe: Tempura Batter
  • Hi Donna, This is a basic 'Tempura' batter recipe that can be used for anything. 1 cup unsifted flour ( all-purpose ) 1 egg 1 cup cold water Mix flour, egg and water together, beating it lightly without trying to ma...
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  • Recipe: Simple Tempura Batter
  • recipelink.com Chat Room Recipe Swap - 2000-11-30 From: Larry,.SC Simple Tempura Batter From: Carlton Food Network TV 110 g plain flour salt 1/2 pt light beer or lager Make the batter. Sift the flour and salt toge...
  • Recipe: Kam Ngan Moon Tei
  • Kam Ngan Moon Tei (Gold And Silver All Around) Ingredients 1 garoupa, approximately 1kg Black Pepper Sauce Fish (Use only half of the fish) Seasoning (A) 1/4 tsp salt Pinch of pepper Pinch of sugar 1/2 a ...
  • Main Dishes - Fish, Shellfish
  • Recipe: Duk Bok Ki (3) for John Kim
  • John, Here are three different recipes for your dish. I have never made this before so I am not sure if any are authentic, however they do not call for ramen noodle seasoning packet! You sound a little homesick in your...
  • Main Dishes - Assorted
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  • Recipe(tried): stuffed bababa peppers
  • I used to make these years ago [back when DH and I could still eat fried foods] Stuffed banana Peppers: Wash peppers and slit carefully down the side trying not to rip the pepper, and dig out the seeds fill thr ca...
  • Recipe: Deep Fried Veggie (etc.) Batter
  • BATTER FRIED VEGETABLES 3/4 c. cornstarch 1/4 c. flour 1 tsp. baking powder Salt and pepper1/2 c. water 1 egg, slightly beaten Stir together: Stir together then add to cornstarch mixture: Dip vegetables, zucchini, c...
  • Recipe: Chicken on a Stick for Ed
  • Chicken on a Stick Source: Brandy 4 skinless, boneless chicken breast halves - cut into cubes 1 onion, quartered 1 medium green bell pepper, sliced 1 red bell pepper, sliced 2 cups cauliflower florets 4 dill pickle...
  • Recipe: EggRoll Wrapper Skin
  • ++++++++++++++++++++++++++++++++++++++++++++++++++ WON TON WRAPERS ++++++++++++++++++++++++++++++++++++++++++++++++++ 4 and 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 eggs 1 egg yolk 1 cup cold wat...
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