ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Bakery muffins

Misc.
Why wouldn't you want them to taste homemade? Bakery looking muffins I can see with homemade taste- I think that's what most bakeries want.
I have lots of muffins- but they taste homemade....10X better than bakeries.
Let me know if you're interested.
Good Luck!

MsgID: 027752
Shared by: Pat L -Pa
In reply to: ISO: Great bakery-style muffins??
Board: All Baking at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cuban-Spiced Heirloom Bean Soup with Mint Crema
  • CUBAN-SPICED HEIRLOOM BEAN SOUP WITH MINT CREMA 1 pound single variety or mixture of dried heirloom beans (such as Cannellini, Anasazi, Calypso or Black Valentine) 2 tablespoons olive oil 1 1/2 cups finely chopped oni...
  • Pork Chops in Orange Sauce
  • PORK CHOPS IN ORANGE SAUCE 2 tablespoons olive oil 6 medium-sized lean pork chops (we used bone-in loin chops) 1 tablespoon cornstarch 2 cups orange juice 1/4 cup soy sauce or low-sodium soy sauce 2 green bell peppers...
  • Chicken with Mushrooms
  • Chicken With Mushrooms 2 1/2 cups sliced fresh mushrooms 4 skinless, boneless chicken breasts 2 eggs, beaten 1 cup Italian flavored bread crumbs 2 tablespoons butter or margarine 6 ounces mozerella cheese, sliced 3/4...
  • Nordic Ware Tender Cooker (microwave pressure cooker)
  • I have had a tender cooker from Nordic Ware for years and really like it. I took ham and pinto beans and cooked them for 30 minutes in the tender cooker, let the pressure relieve and then finished them on the stove. ...
  • Lemon Meringue Ice Cream
  • I just had to try this, after having yesterday made an ice cream using pistachio pudding and chopped pistachios. So, that got me thinking...the end result has a bit of graininess from the pie filling powder, but it is n...
ADVERTISEMENT
  • Snuffy's Jambalaya
  • SNUFFY'S JAMBALAYA 4 strips bacon 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 (8 ounce) small tomato sauce 3 cups uncooked rice 1 package (16 ounces) hot smoked sausage, sliced into 1/4 -in...
  • Lemon-Cheese Spread (food processor)
  • LEMON-CHEESE SPREAD 1 (8 oz.) package cream cheese, softened 1/2 cup (about 1/2 of an 11 oz. jar) lemon curd In food processor fitted with metal blade, process cream cheese with lemon curd until well-blended and smoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bakery muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!