ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Bakery-Style Muffins - These are awesome!!

Misc.
These are PERFECT!! I tried a few other muffin recipes today trying for truly big muffin tops and they failed~ these are so awesome!! Thanks so much for posting this for everyone!!
MsgID: 0224311
Shared by: Leslie, Norman, OK
In reply to: Recipe(tried): Bakery-style muffins... Giant Blueberry ...
Board: All Baking at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Hot Cocoa and Chocolate Mix with Variations
  • CLASSIC HOT COCOA AND CHOCOLATE MIX "This is a hybrid, a hot cocoa with the additional flavor boost of chocolate chips. Make up a batch of this mix and have it handy and you'll never buy store-bought mix again." 1 cu...
  • Plum Sauce
  • PLUM SAUCE 1 (17-oz.) can purple plums in heavy syrup 2 garlic cloves 1 Tbsp. cornstarch 2 Tbsp. seasoned rice vinegar 1 Tbsp. soy sauce 1/8 tsp. hot sauce (or to taste) Remove pits from the plums, then puree plums i...
  • Cannery Row Soup
  • CANNERY ROW SOUP 2 lb varied fish fillets (such as haddock, perch, flounder, cod, sole), cut into 1-inch cubes 2 tbsp olive oil 1 clove garlic, minced 3 carrots, cut in thin strips 2 cups sliced celery 1/2 cup chopped...
  • Turkey Pot Pie With Cranberry-Pecan Crusts
  • TURKEY POT PIE WITH CRANBERRY-PECAN CRUSTS If making ahead, store crusts separately, and place on pie before serving so they stay firm. 3 tablespoons butter, divided 2 large sweet onions, diced 1/2 cup all-purpose ...
  • Moo Shu Vegetables with Chinese Pancakes (serves 2)
  • MOO SHU VEGETABLES WITH CHINESE PANCAKES 6 frozen Chinese pancakes, thawed (or whole wheat crepes) 2 teaspoons roasted sesame seed oil 2 green onions, thinly sliced 2 cups thinly sliced bok choy 1/2 red bell pepper, ...
ADVERTISEMENT
  • Turkish Braised Eggplant
  • Turkish Braised Eggplant (Engin's Imam Bayildi) Source: The Greatest Dishes!: Around the World in 80 Recipes by Anya Von Bremzen Serves 6 Imam can be served as a luncheon entrée with a green salad and warm bread, or as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bakery-Style Muffins - These are awesome!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!