ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sharon, N.C. - Giant Blueberry Muffins

Misc.
I would love to have some more of your recipes. I love these muffins and have made them so many times. Always perfect! I would love to try everything you bake but I don't know how to find your recipes from all the others posted. Thanks a million! diane
MsgID: 0225139
Shared by: Diane from Maine
In reply to: Recipe(tried): Bakery-style muffins... Giant Blueberry ...
Board: All Baking at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Skillet Macaroni and Beef (using ground beef, 1970's)
  • SKILLET MACARONI AND BEEF 1 1/2 lb. ground beef 2 cups uncooked elbow macaroni or salad macaroni (8 oz) 1/2 cup minced onion 1/2 cup chopped green bell pepper 1 or 2 tablespoons shortening (optional, as needed) ...
  • Corn Salsa (like Chipotle's)
  • CORN SALSA This is as close as I could get it: 1 red onion 1 jalapeno pepper 1 poblano pepper 4 cups corn (frozen is fine) 1 cup chopped fresh cilantro 2 tbsp citrus juice 1 tbsp salt (or to taste) Dice the onion,...
  • Easy Layered Cheesecake (using cake mix)
  • EASY LAYERED CHEESECAKE 2 cups (from an 18 1/2 oz. package) Pillsbury White Cake Mix 1 egg white (reserve yolk for filling) 3/4 cup water Cheesecake Filling (recipe follows) Preheat oven to 350 degrees F. Generously ...
  • Picnic Pasta Salad (using Italian dressing)
  • PICNIC PASTA SALAD 3 cup cooked small pasta shells, cooled 1 cup broccoli, chopped 1 cup zucchini, chopped 1 cup tomatoes, chopped 1/2 cup carrot, chopped 1/2 cup green onion, chopped 1/2 cup radishes, cho...
ADVERTISEMENT
  • Sparkling Limeade (serves 2)
  • SPARKLING LIMEADE FOR THE SIMPLE SYRUP: 1/4 cup sugar 1/4 cup water FOR THE LIMEADE: Finely grated zest and juice from 2 large limes (about 1 1/2 teaspoons...
  • Easy Honey Oatmeal Bread (batter bread)
  • EASY HONEY OATMEAL BREAD 2 cups water, divided use 1 cup rolled oats 1/3 cup margarine or butter, softened 1/3 cup honey 1 tablespoon salt 2 packages (1/4 ounce each) active dry yeast 1 egg 4 to 5 cups all-purpose flo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sharon, N.C. - Giant Blueberry Muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!