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ISO: Thanks Sharon!

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Sharon, thanks so much for sending all the delicious muffin recipes! I'm anxious to start trying them. We've been on vacation the last 10 days, but now it's time to get back to work. I'll let you know how they turn out. One thing I've found that's different is the whole or 2% milk in the recipes. We drink skim, so that's what I always use. Between using that and my convection oven, hopefully that'll make a difference! I'll let you know. Thanks a million!! Leah
MsgID: 027883
Shared by: Leah in Iowa
In reply to: More recipes to come...
Board: All Baking at Recipelink.com
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