Recipe(tried): Sugar-Topped Lemon Poppyseed.....
Misc. HI Leah , I just saw your message.Sorry it took so
long. Here are a few recipes that go real well at my
shop. Enjoy!!
Sugar-topped lemon poppyseed muffins
1 3/4 cups all-purpose flour
1/2 cup sugar
1 TBSP. poppyseed
1 TBSP. shredded lemon peel
2 tsp. baking powder
1/2 tsp. salt
1 beaten large egg
3/4 cup milk ( whole or 2% )
1/4 cup oil ( vegetable)
2 TBSP. melted butter
2 TBSP. sugar
Grease or line 6 Texas size or 12 regular size muffin
tins.**
In medium mixing bowl, combine the flour,sugar,
poppyseeds,lemon peel, baking powder and salt.Using a whisk, stir until well combined.
In another bowl, combine well ; beaten egg,milk and oil.
Add the egg mixture all at once to the dry ingredients.
Stir just until all flour is moistened.
Spoon batter into prepared muffin tins ; dividing
evenly.
Bake muffins in a preheated 375 F. oven for 20-25
minutes or until golden brown on top and centers test
done. Allow to cool in tins for 5 minutes ; then
turn out onto a wire rack to cool completely.
When cooled, dip the entire tops of the muffins in the melted butter , then into the sugar, coating the
entire top evenly ( this is the best part!).
Let set for a few minutes before wrapping them.
*** Leah, I usually double this one for 6-8 large
muffins.I like to make them full, large, and this doesn't make quite enough batter to do that.
This recipe double,tripples ,etc, very well.
The baking times and oven temperature are for a regular
oven.Please adjust it for your oven.If you don't
know how, let me know and I'll tell you the temp.
There's more to come!! Sharon
long. Here are a few recipes that go real well at my
shop. Enjoy!!
Sugar-topped lemon poppyseed muffins
1 3/4 cups all-purpose flour
1/2 cup sugar
1 TBSP. poppyseed
1 TBSP. shredded lemon peel
2 tsp. baking powder
1/2 tsp. salt
1 beaten large egg
3/4 cup milk ( whole or 2% )
1/4 cup oil ( vegetable)
2 TBSP. melted butter
2 TBSP. sugar
Grease or line 6 Texas size or 12 regular size muffin
tins.**
In medium mixing bowl, combine the flour,sugar,
poppyseeds,lemon peel, baking powder and salt.Using a whisk, stir until well combined.
In another bowl, combine well ; beaten egg,milk and oil.
Add the egg mixture all at once to the dry ingredients.
Stir just until all flour is moistened.
Spoon batter into prepared muffin tins ; dividing
evenly.
Bake muffins in a preheated 375 F. oven for 20-25
minutes or until golden brown on top and centers test
done. Allow to cool in tins for 5 minutes ; then
turn out onto a wire rack to cool completely.
When cooled, dip the entire tops of the muffins in the melted butter , then into the sugar, coating the
entire top evenly ( this is the best part!).
Let set for a few minutes before wrapping them.
*** Leah, I usually double this one for 6-8 large
muffins.I like to make them full, large, and this doesn't make quite enough batter to do that.
This recipe double,tripples ,etc, very well.
The baking times and oven temperature are for a regular
oven.Please adjust it for your oven.If you don't
know how, let me know and I'll tell you the temp.
There's more to come!! Sharon
MsgID: 027836
Shared by: Sharon,N.C.
In reply to: ISO: Sharon - recipes wanted!
Board: All Baking at Recipelink.com
Shared by: Sharon,N.C.
In reply to: ISO: Sharon - recipes wanted!
Board: All Baking at Recipelink.com
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Thank You To All Who Contribute
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!