ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Sugar-Topped Lemon Poppyseed.....

Misc.
HI Leah , I just saw your message.Sorry it took so
long. Here are a few recipes that go real well at my
shop. Enjoy!!
Sugar-topped lemon poppyseed muffins
1 3/4 cups all-purpose flour
1/2 cup sugar
1 TBSP. poppyseed
1 TBSP. shredded lemon peel
2 tsp. baking powder
1/2 tsp. salt
1 beaten large egg
3/4 cup milk ( whole or 2% )
1/4 cup oil ( vegetable)
2 TBSP. melted butter
2 TBSP. sugar

Grease or line 6 Texas size or 12 regular size muffin
tins.**
In medium mixing bowl, combine the flour,sugar,
poppyseeds,lemon peel, baking powder and salt.Using a whisk, stir until well combined.
In another bowl, combine well ; beaten egg,milk and oil.
Add the egg mixture all at once to the dry ingredients.
Stir just until all flour is moistened.

Spoon batter into prepared muffin tins ; dividing
evenly.
Bake muffins in a preheated 375 F. oven for 20-25
minutes or until golden brown on top and centers test
done. Allow to cool in tins for 5 minutes ; then
turn out onto a wire rack to cool completely.
When cooled, dip the entire tops of the muffins in the melted butter , then into the sugar, coating the
entire top evenly ( this is the best part!).
Let set for a few minutes before wrapping them.

*** Leah, I usually double this one for 6-8 large
muffins.I like to make them full, large, and this doesn't make quite enough batter to do that.
This recipe double,tripples ,etc, very well.
The baking times and oven temperature are for a regular
oven.Please adjust it for your oven.If you don't
know how, let me know and I'll tell you the temp.
There's more to come!! Sharon
MsgID: 027836
Shared by: Sharon,N.C.
In reply to: ISO: Sharon - recipes wanted!
Board: All Baking at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Drumsticks with Mandarin Sauce
  • TURKEY DRUMSTICKS WITH MANDARIN SAUCE 3 turkey drumsticks (about 2 1/2 pounds) 1 1/2 tsp. salt 1/2 tsp, pepper 1 tsp. paprika 4 tbsp, sesame seeds, divided use 1/4 cup butter or margarine 1/4 cup cooking oil Mandarin ...
  • Aunt Cosette's Gnocchi Potato Dumplings
  • AUNT COSETTE’S GNOCCHI POTATO DUMPLINGS 16 cups water 2 teaspoons salt 2 medium russet potatoes, baked, peeled and mashed* 2 cups flour 2 jars (26 ounces each) chunky spaghetti sauce, hot In a 6-quart soup pan, bring...
  • Creamed Onions (using canned/jar onions)
  • CREAMED ONIONS 1 jar (15 oz.) Diamond A Whole Onions, drained 2 cups half–and–half or light cream 2 tbsp. dry sherry 1/4 cup flour 2 tbsp. grated Parmesan cheese Pinch of nutmeg Salt and freshly ground white pep...
ADVERTISEMENT
  • Colorful Stuffed Peppers (microwave)
  • COLORFUL STUFFED PEPPERS 4 medium green peppers 1 pound extra lean ground beef 1/4 cup Egg Beaters 99% egg substitute 1/2 cup instant rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 8 ounces toma...
  • Sylvia's Southern Spareribs (Sylvia's Restaurant, NYC)
  • SYLVIA'S SOUTHERN SPARERIBS 6 pounds pork spareribs, cut into 2 pieces 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 (6 ounce) can tomato juice 1 medium onion, finely chopped (about 1/2 cup) 1/2 cup cider...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sugar-Topped Lemon Poppyseed.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!