ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Frances

Misc.
Sounds like you had fun!
MsgID: 088415
Shared by: Karen - England
In reply to: Thank You: Karen,thanks
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): My Mum's Shepherd's Pie
  Karen - England
2 Thank You: Thanks Karen!
  Gladys/PR
3 re: My Mum's Shepherd's Pie
  Karen - England
4 Karen,can't wait to try
  frances s.
5 Good Luck
  Karen - England
6 Karen,your mac. and cheese
  frances s.
7 Recipe(tried): Macaroni Cheese
  Karen - England
8 Thank You: Karen,thanks
  frances s.
9 Frances
  Karen - England
ADVERTISEMENT
Random Recipes
  • Grossi's Chicken Goulash - Thank You: Hungarian Goulash
  • Thanks for your goulash recipe! I've saved it to try it out soon. My best friend's Hungarian mother taught me how to make her chicken goulash, also a hit with anyone I've served it to. But she taught me in the same mann...
  • Shortbread Cookies Just Like Panera's!
  • SHORTBREAD COOKIES JUST LIKE PANERA'S! "These are Delicious buttery cookies that taste just like Panera's shortbread cookies!" 8 ounces (2 sticks) butter, room temperature 2 cups all-purpose flour 1/2 cup confectio...
  • Oven Stew (using condensed tomato soup)
  • OVEN STEW 2 slices bacon 2 large onions 1 1/2 lbs. round steak 3 tbsp. flour 1 (10 3/4 oz.) can condensed cream of tomato soup 1 1/2 cups water Salt, pepper, paprika (to taste) Flour and cold water (as needed) 6 small...
  • Italian Style Braised Rump Roast
  • ITALIAN STYLE BRAISED RUMP ROAST 4 pounds rump roast, boneless and tied 3 large garlic cloves 2 tablespoons kosher salt 2 tablespoons ground black pepper 3 tablespoons olive oil 5 large carrots, thickly sliced 3 large...
  • Idaho Fry Sauce (for French fries)
  • IDAHO FRY SAUCE 1 cup mayonnaise 1/2 cup Heinz Ketchup garlic salt (to taste) seasoning salt (to taste) Heinz Worcestershire Sauce (to taste) buttermilk or half & half (optional) Mix well. Use buttermilk or half & ha...
  • Scalloped Potatoes and Parsnips
  • SCALLOPED POTATOES AND PARSNIPS 1 large red onion 2 tablespoons water 1 1/4 cups low-fat (1 percent) milk 3/4 cup chicken broth 1 1/2 tablespoons all-purpose flour 2 parsnips (about 1/2 pound), peeled and coarsely gra...
ADVERTISEMENT
  • Asiago-Pepper Bread (bread machine recipe)
  • This recipe is from Cooking Light magazine. Asiago-Pepper Bread from Cooking Light (Bread Machine) This is good for sandwiches or toasted and served with an Italian meal. 3 cups bread flour 1 cup warm water (100 to 11...
  • Lacquered Tofu with Green Beans
  • LACQUERED TOFU WITH GREEN BEANS 1 pound firm tofu, drained 1 red bell pepper 1/4 cup stock 3 tablespoons soy sauce 2 tablespoons light brown sugar 3 garlic cloves, minced 1 tablespoon mushroom soy sauce 4 teaspoons ro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Frances
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!