ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

French fries dipped in hot fudge sauce!

Misc.




MsgID: 0026290
Shared by: Yumbo
In reply to: response unbelievable!!!
Board: Cooking Club at Recipelink.com
  • Read Replies (54)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Would anyone like to share foods they enjoy that are off the beaten path?
  Lisa, Ut
2 RE:Would anyone like to share foods they enjoy that are off the beaten path?
  Jean/MN
3 Jean, we always put ketchup on mac & ch. , my cousin use to put ketchup on mashed potatoes.Ugh!
  Pam
4 Unusual Foods
  Julie/FL
5 My best friend in high school loved raw hamburger meat and uncooked biscuit dough! Yuk!! nt
  Fleigh
6 Not necessarily weird, but good combos.....(more)
  Fleigh
7 Yes...I do too
  RisaG
8 Weird but Good...............
  Molly/OH
9 My sister used to dip potato chips into spun honey. (nt)
  Kare/IA
10 Unusual Foods
  Karol/Etiwanda
11 Wierd Cravings
  Jackie
12 More Unusual Foods...
  Juanita/Carolina
13 When I was little I liked white bread with either miracle whip or french dressing slathered all over it. nt
  Fleigh
14 Forgot some..
  Juanita/Carolina
15 Actually....
  EsmeeK
16 Recipe(tried): Wierd pizza
  Beege
17 Cole Slaw Sandwiches on White Bread (more)
  Donna,Pa
18 Weird Food Combinations
  ck
19 Lisa, tell us how you make the scalloped corn N.T.
  Elly
20 Weird Food
  Claudia
21 Recipe(tried): Weird foods....
  Amy F.
22 Another one...
  Amy F.
23 Popcorn and Milk Duds or how about
  Becky
24 Weird Eats!
  Angie, TN
25 LOL...LOL...LOL.....What did you start here Lisa??? ..more
  Terri/GA
26 Two yuks!!!!
  Angel
27 My grandfather used to eat sugar on his tomatoes. (nt)
  Muffin
28 How about --
  Mary
29 Recipe(tried): RE: Strange taste buds
  BJ-OR
30 One more weird combination
  Linda/NC
31 Gotta get my two cents worth in
  Elly
32 Peanut Butter & Sugar Sandwiches (nt)
  Lori D./FL
33 What I thought weird now sounds normal.....
  Janet
34 You guys are great!!!
  Lisa, Ut
35 response unbelievable!!!
  MeMe
36 French fries dipped in hot fudge sauce!
  Yumbo
37 Sugar on Tomatoes
  Candy
38 To go along with what Juanita said (more)
  Fleigh
39 Recipe: A Substitution for Fleigh
  Becky in KY
40 Sugar on Tomatoes
  Sue H., PA
41 Forgot Some
  Sue H, PA
42 Thank You: Oh Becky!
  Fleigh
43 My Grandpa rolled sugar in a lettuce leaf. Oh yes, and salt on watermelon!
  Cheesehead
44 Hubby's favorites....
  Cheesehead
45 Recipe(tried): More weird 'stuff'
  Linda B
46 Wierd Foods
  Nalani AZ
47 ? Great food combinations
  DerlaJ/MN
48 Fleigh, Did they laugh?
  Becky in KY
49 About the ketchup thing....
  Juanita/Carolina
50 Becky (more)........
  Fleigh
51 Hope I'm not too late~!
  Margie, MD
52 What's wierd about tomatoes with sugar on them???
  Judy from PA
53 weird foods
  stephanie funk
54 Sugar on Tomatoes
  Bob Soden/AL
55 Don't want these left out!
  Bev/SC
ADVERTISEMENT
Random Recipes
  • Yet More Bridal Shower/Tea Suggestions
  • Vickie, I'm so glad this is what you are looking for. I went though my files and found the remainder of the recipes I used. I ordered Italian party cookie trays from a local bakery, since I would much rather make savor...
  • Mixed Greens with Walnuts (food processor)
  • MIXED GREENS WITH WALNUTS 1 small head Boston lettuce 1 small head Bibb lettuce 1 small head romaine lettuce 1 1/4 cups coarsely chopped walnuts 2 tablespoons butter 1/2 teaspoon and 1 1/4 teaspoons salt (1 3/4 t...
  • Roasted Vegetable Sauce (An Italian Pasta Sauce)
  • ROASTED VEGETABLE SAUCE (An Italian Pasta Sauce) 2 zucchini, cut in 1-inch pieces 1 lbs large ripe tomatoes, halved 1 red bell pepper, cut in chunks 1 yellow bell pepper, cut in chunks 2 small eggplant, cut in chunks ...
  • German Recipes
  • October 21, 2007 Recipe Swap GERMAN RECIPES German Recipes Previously Shared All Recipes Posted This...
ADVERTISEMENT
  • Coppi's Chocolate-Hazelnut Calzones
  • COPPI'S CHOCOLATE-HAZELNUT CALZONES FOR THE DOUGH: 1/2 cup warm water (110 degrees F, or slightly warm to touch) 1/2 cup warm milk (whole, 2 percent or skim) 1 (1/4-ounce) package active dry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • French fries dipped in hot fudge sauce!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!