ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): More weird 'stuff'

Misc.

Growing up I really liked fried eggs (with runny yolks) mixed up with mashed potatoes - and yes, add some catsup!!!
My children were raised on adding jelly to their hamburgers. It's really good - like a glaze you would put on a roast or ham. Thought my husband's family was crazy when I first married him and saw them do this. But it's really good.
I used to take egg and mayo sandwiches to country school - loved them. I had one about 2 months ago - first one in years - was still good.
I guess we all have different tastes :-)
Linda


MsgID: 0026324
Shared by: Linda B
In reply to: Would anyone like to share foods they en...
Board: Cooking Club at Recipelink.com
  • Read Replies (54)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lisa, Ut
2
  Jean/MN
3
  Pam
4
  Julie/FL
5
  Fleigh
6
  Fleigh
7
  RisaG
8
  Molly/OH
9
  Kare/IA
10
  Karol/Etiwanda
11
  Jackie
12
  Juanita/Carolina
13
  Fleigh
14
  Juanita/Carolina
15
  EsmeeK
16
  Beege
17
  Donna,Pa
18
  ck
19
  Elly
20
  Claudia
21
  Amy F.
22
  Amy F.
23
  Becky
24
  Angie, TN
25
  Terri/GA
26
  Angel
27
  Muffin
28
  Mary
29
  BJ-OR
30
  Linda/NC
31
  Elly
32
  Lori D./FL
33
  Janet
34
  Lisa, Ut
35
  MeMe
36
  Yumbo
37
  Candy
38
  Fleigh
39
  Becky in KY
40
  Sue H., PA
41
  Sue H, PA
42
  Fleigh
43
  Cheesehead
44
  Cheesehead
45
  Linda B
46
  Nalani AZ
47
  DerlaJ/MN
48
  Becky in KY
49
  Juanita/Carolina
50
  Fleigh
51
  Margie, MD
52
  Judy from PA
53
  stephanie funk
54
  Bob Soden/AL
55
  Bev/SC
ADVERTISEMENT
Random Recipes
  • Cheeseburger Chowder
  • CHEESEBURGER CHOWDER 1 lb. ground beef 1 pkg. hash browns 2 1/2 cups milk 1 1/2 cups water 1 1/2 cups shredded Cheddar cheese 1 can cheddar cheese soup 1/2 lb. bacon cooked & crumbled 1 onion, chopped 1/2 cup chopped...
  • Pork Chops and Apples
  • PORK CHOPS AND APPLES 6 pork rib chops, 1/2-inch thick (about 1 1/2 pounds total) 3 or 4 unpeeled apples, sliced 1/4 cup brown sugar, firmly packed 1/2 tsp. ground cinnamon 2 tbsp. butter or margarine Heat oven to 35...
  • Salsa with Pasilla Peppers
  • You are all missing the main ingredient for the baja fresh salsa. It is the Pasilla chile. Buy a bag and smell it. You either have to toast it and soak it or just soak it. Here is a recipe off the top of my head. I'v...
  • Clabber Girl Baking Powder Luncheon Corn Bread (1950's)
  • CLABBER GIRL BAKING POWDER LUNCHEON CORN BREAD 1 cup sifted all-purpose flour 3 teaspoons Clabber Girl Baking Powder 3 tablespoons sugar 1 teaspoon salt 1 cup yellow corn meal 9 slices cooked crisp bacon, finely snipp...
  • Sunshine Barbecue Chicken
  • SUNSHINE BARBECUE CHICKEN 1 Reynolds Oven Bag, Large Size 2 tablespoons flour 1 cup barbecue sauce 1/4 cup orange juice 9 chicken pieces, skin removed Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag;...
  • Corn Casserole with Cream Cheese and Chiles
  • CORN CASSEROLE 2 cans (11 oz. each) shoe peg corn, drained 1 (4 oz.) can chopped green chilies 1 (8 oz.) pkg. cream cheese, softened 2 tbsp. melted margarine 1/4 cup milk Salt and pepper, to taste Stir all ingredient...
ADVERTISEMENT
  • Conchas (Coiled Sweet Rolls)
  • CONCHAS (COILED SWEET ROLLS) 3 1/2 cup flour (more if necessary), divided use 1/4 cup sugar 1 tsp salt 1 package dry yeast 1 butter or margarine, softened 2/3 cup very warm water 2 eggs, room temperature 1/2 cup honey...
  • Spanish Rice Supper (using Minute Rice) (microwave)
  • SPANISH RICE SUPPER 1 pound lean ground beef 1/2 cup chopped onion 1 (28 ounce) can tomatoes, cut up; reserve liquid 1 cup quick-cooking rice (Minute Rice) 1 to 2 tablespoons chili powder 1 teaspoon salt 1/8 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): More weird 'stuff'
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!