ADVERTISEMENT
- Real Recipes from Real People -

? Great food combinations

Misc.

I've enjoyed reading all the "unusual" food combinations. We just returned from a trip to Korea. In a restaurant in KyongJu we were served their version of American coleslaw. Shredded cabbage with a big blob of ketchup on top.



MsgID: 0026338
Shared by: DerlaJ/MN
In reply to: Would anyone like to share foods they en...
Board: Cooking Club at Recipelink.com
  • Read Replies (54)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lisa, Ut
2
  Jean/MN
3
  Pam
4
  Julie/FL
5
  Fleigh
6
  Fleigh
7
  RisaG
8
  Molly/OH
9
  Kare/IA
10
  Karol/Etiwanda
11
  Jackie
12
  Juanita/Carolina
13
  Fleigh
14
  Juanita/Carolina
15
  EsmeeK
16
  Beege
17
  Donna,Pa
18
  ck
19
  Elly
20
  Claudia
21
  Amy F.
22
  Amy F.
23
  Becky
24
  Angie, TN
25
  Terri/GA
26
  Angel
27
  Muffin
28
  Mary
29
  BJ-OR
30
  Linda/NC
31
  Elly
32
  Lori D./FL
33
  Janet
34
  Lisa, Ut
35
  MeMe
36
  Yumbo
37
  Candy
38
  Fleigh
39
  Becky in KY
40
  Sue H., PA
41
  Sue H, PA
42
  Fleigh
43
  Cheesehead
44
  Cheesehead
45
  Linda B
46
  Nalani AZ
47
  DerlaJ/MN
48
  Becky in KY
49
  Juanita/Carolina
50
  Fleigh
51
  Margie, MD
52
  Judy from PA
53
  stephanie funk
54
  Bob Soden/AL
55
  Bev/SC
ADVERTISEMENT
Random Recipes
  • Takka Pasta Recipe (pasta machine)
  • TAKKA EXPRESS PASTA RECIPE Using the cup that comes with the machine: 2 cups flour 2 large eggs salt to taste 1/2 cup flour This is the recipe that comes with the machine. I have the instruction manual as well if ...
  • Green Bean and Mushroom Salad (with fennel)
  • GREEN BEAN AND MUSHROOM SALAD 3 cups cooked green beans 1 cup thinly sliced fresh mushrooms (1/4 lb) 1 cup thinly sliced fennel (white stalk)* 3 tbsp olive or vegetable oil 2 tbsp lemon juice 3 tbsp chopped fresh pars...
  • Picadilly Crawfish Etouffee - Freeze Ahead Tips
  • I've used the recipe and it was wonderful! I did use cake flour as I figured that's what was meant by "soft" flour. Also, I used the packaged crawfish tail meat, which had some fat in it but also added some butter. Si...
  • Red Rice Risotto Ice Cream with Strawberry-Plum Compote
  • RED RICE RISOTTO ICE CREAM 4 cups Bhutanese Red Rice (cooked) 4 cups heavy cream 1/2 cup sugar 2 vanilla beans (split), or 2 teaspoons vanilla extract 6 tablespoons candied ginger (chopped) 1/2 teaspoon ginger powder ...
  • Grand Marnier Shrimp Linguine
  • Also, try changing your spelling to do another search on the internet to Grand Marnier if this doesn't sound like the one you had. GRAND MARNIER SHRIMP LINGUINE "This recipe was found among a box full of handwritten ...
  • Chili (crock pot)
  • CHILI (CROCK POT) 3 cans (1 pound each) kidney beans, drained 2 cans (1 pound each) tomatoes, cut up 2 lbs ground beef, browned and drained 2 medium onions, coarsely chopped 1 cup diced celery 1 clove garlic, minced 6...
ADVERTISEMENT
  • Cream of Sweet Potato Soup (crock pot, 1970's)
  • CREAM OF SWEET-POTATO SOUP 3 sweet potatoes, peeled and sliced 2 cup chicken broth 1 tsp sugar 1/8 tsp ground cloves 1/8 tsp ground nutmeg salt to taste 1 1/2 cups light cream, half-and-half, or milk Put sweet potato...
  • Peppermint Bars (using brownie mix)
  • PEPPERMINT BARS "An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift ba...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ? Great food combinations
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!