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Would anyone like to share foods they enjoy that are off the beaten path?

Misc.

For dinner tonnight I pulled some country style ribs out of the freezer and cooked them up, we had baked potatoes and just canned corn nuked in the microwave for my family and a sort-of scalloped corn for myself that I love. Anyway I make this sort-of scalloped corn in a not so normal way and my family thinks I am wierd and won't eat it, well the baby does. But I started wondering if I was the only person, besides my dad that enjoys strange things. I will give a couple examples of things I love to eat once in awhile that are off the beaten path: Okay I love fried bologna sandwiches, I love to eat grilled cheese sandwiches with worcestershire sauce(and believe me if you try this you will never go back to plain grilled cheese again)and I will admit, don't laugh, but I have dipped popcorn in tartar sauce and thought it was pretty darn good. Anyway I was wondering if anyone else is brave enough to share some 'different' foods that they enjoy?

By the way my kids had some popcorn at a friends house they really enjoyed and now beg me to make: soy sauce spinkled over plain popcorn with parmesan cheese sprinkled on top of that. Sounds pretty bad? I personally couldn't go for it, but they love it.

Lisa

MsgID: 0026159
Shared by: Lisa, Ut
Board: Cooking Club at Recipelink.com
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  Lisa, Ut
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  Jean/MN
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  Pam
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  Julie/FL
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  Fleigh
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  RisaG
8
  Molly/OH
9
  Kare/IA
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  Karol/Etiwanda
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  Jackie
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  Juanita/Carolina
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  Fleigh
14
  Juanita/Carolina
15
  EsmeeK
16
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17
  Donna,Pa
18
  ck
19
  Elly
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  Angie, TN
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32
  Lori D./FL
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  Lisa, Ut
35
  MeMe
36
  Yumbo
37
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38
  Fleigh
39
  Becky in KY
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  Sue H., PA
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  Sue H, PA
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  Cheesehead
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  Cheesehead
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  Nalani AZ
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  Becky in KY
49
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51
  Margie, MD
52
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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