ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

More Unusual Foods...

Misc.

I was hesitant to post, but after seeing some of these, I'm not so "odd" after all. (hehe) I like cooked green beans with a little ketchup on them (adds some spice). My husband likes Karo syrup and peanut butter on his pancakes. He also eats syrup and ketchup on his eggs (NASTY). His cousin eats mayonaise and peanut butter sandwiches. My son, (who is only 4) likes mini marshmallows and melted Velveeta cheese. I like to eat corn chips and eat a 3 Musketeer bar. (Sounds really nasty, but the chocolate and salt together are wonderful). Now that I have made most of you lose your lunch, I will go.

P.S. Wonder what makes you crave such weird, of-the-wall stuff? Some say it is a vitamin deficiency. Who knows! :o)


MsgID: 0026192
Shared by: Juanita/Carolina
In reply to: Unusual Foods
Board: Cooking Club at Recipelink.com
  • Read Replies (54)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Would anyone like to share foods they enjoy that are off the beaten path?
  Lisa, Ut
2 RE:Would anyone like to share foods they enjoy that are off the beaten path?
  Jean/MN
3 Jean, we always put ketchup on mac & ch. , my cousin use to put ketchup on mashed potatoes.Ugh!
  Pam
4 Unusual Foods
  Julie/FL
5 My best friend in high school loved raw hamburger meat and uncooked biscuit dough! Yuk!! nt
  Fleigh
6 Not necessarily weird, but good combos.....(more)
  Fleigh
7 Yes...I do too
  RisaG
8 Weird but Good...............
  Molly/OH
9 My sister used to dip potato chips into spun honey. (nt)
  Kare/IA
10 Unusual Foods
  Karol/Etiwanda
11 Wierd Cravings
  Jackie
12 More Unusual Foods...
  Juanita/Carolina
13 When I was little I liked white bread with either miracle whip or french dressing slathered all over it. nt
  Fleigh
14 Forgot some..
  Juanita/Carolina
15 Actually....
  EsmeeK
16 Recipe(tried): Wierd pizza
  Beege
17 Cole Slaw Sandwiches on White Bread (more)
  Donna,Pa
18 Weird Food Combinations
  ck
19 Lisa, tell us how you make the scalloped corn N.T.
  Elly
20 Weird Food
  Claudia
21 Recipe(tried): Weird foods....
  Amy F.
22 Another one...
  Amy F.
23 Popcorn and Milk Duds or how about
  Becky
24 Weird Eats!
  Angie, TN
25 LOL...LOL...LOL.....What did you start here Lisa??? ..more
  Terri/GA
26 Two yuks!!!!
  Angel
27 My grandfather used to eat sugar on his tomatoes. (nt)
  Muffin
28 How about --
  Mary
29 Recipe(tried): RE: Strange taste buds
  BJ-OR
30 One more weird combination
  Linda/NC
31 Gotta get my two cents worth in
  Elly
32 Peanut Butter & Sugar Sandwiches (nt)
  Lori D./FL
33 What I thought weird now sounds normal.....
  Janet
34 You guys are great!!!
  Lisa, Ut
35 response unbelievable!!!
  MeMe
36 French fries dipped in hot fudge sauce!
  Yumbo
37 Sugar on Tomatoes
  Candy
38 To go along with what Juanita said (more)
  Fleigh
39 Recipe: A Substitution for Fleigh
  Becky in KY
40 Sugar on Tomatoes
  Sue H., PA
41 Forgot Some
  Sue H, PA
42 Thank You: Oh Becky!
  Fleigh
43 My Grandpa rolled sugar in a lettuce leaf. Oh yes, and salt on watermelon!
  Cheesehead
44 Hubby's favorites....
  Cheesehead
45 Recipe(tried): More weird 'stuff'
  Linda B
46 Wierd Foods
  Nalani AZ
47 ? Great food combinations
  DerlaJ/MN
48 Fleigh, Did they laugh?
  Becky in KY
49 About the ketchup thing....
  Juanita/Carolina
50 Becky (more)........
  Fleigh
51 Hope I'm not too late~!
  Margie, MD
52 What's wierd about tomatoes with sugar on them???
  Judy from PA
53 weird foods
  stephanie funk
54 Sugar on Tomatoes
  Bob Soden/AL
55 Don't want these left out!
  Bev/SC
ADVERTISEMENT
Random Recipes
  • Salmon Quiche (using Swiss cheese)
  • SALMON QUICHE 1 (10 inch)unbaked pastry shell 1 medium onion, chopped 1 tablespoon butter or margarine 2 cups shredded Swiss cheese, (8 ounces) 1 (14-3/4 ounce) can salmon, drained, flaked and cartilage removed 5 eggs...
  • Oat Bran Zesty Garlic Crunch (snack mix)
  • OAT BRAN ZESTY GARLIC CRUNCH 10 cups Quaker Oat Bran Cereal (cold cereal, like Crispix) 2 cups mini pretzels 1/4 cup Parmesan cheese 2 tablespoons margarine 3 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1/...
  • Jack in the Box Secret Sauce - 2 recipes
  • Jack in the Box Secret Sauce "Ketchup bumped Jack's signature special sauce from the burger in 1999, but due to guests' demands, special sauce is still available on request. Here is the recipe for Jack In The Box's secr...
  • Pickled Grapes (using Muscatel or black grapes)
  • PICKLED GRAPES "Serve with a platter of cold meats or cheese." 2 pounds grapes (unblemished Muscatel grapes or large, firm black grapes) 1 cup white wine vinegar 2/3 cup (5 ounces) white granulated sugar 1 teaspoon m...
  • Hamburger Helper Rice Oriental Copycat EXACT REPLICA!!!!
  • RICE ORIENTAL HAMBURGER HELPER (copycat recipe) I just made it and it taste exactly like the Rice Oriental Hamburger Helper… 1lb ground beef 2-3 tbsp onion powder 2-3 tbsp garlic powder Pinch seasoned salt Ground bla...
  • Sesame Chicken Edamame Bowl
  • SESAME CHICKEN EDAMAME BOWL 2 teaspoons canola oil 1 tablespoon minced peeled fresh ginger 2 teaspoons minced peeled fresh lemongrass 2 cloves minced garlic cloves 1 pound boneless chicken breast, cut into bite-sized ...
ADVERTISEMENT
  • Arkansas Slaw with Apples and Celery
  • ARKANSAS SLAW WITH APPLES AND CELERY FOR THE DRESSING: 1/2 cup mayonnaise 3 tablespoons cider vinegar, or more to taste 3 tablespoons sugar 1 teaspoon celery salt, or more to taste 1 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • More Unusual Foods...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!