ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Popcorn and Milk Duds or how about

Misc.

I remember being a kid and dragged to many baby and bridal showers. They always had white cake, potato chips, chicken salad, party mints and peanuts in little cups. My brother and I would find a nice empty table and proceed to eat pieces of cake with potato chips, peanuts, and mints smushed into them. MMM! Oh and my mother used to catch me drinking out of the pickle jar as a child too. In Mexico, we got hooked on french fries with mayonaise. Sounds gross?


MsgID: 0026232
Shared by: Becky
In reply to: Would anyone like to share foods they en...
Board: Cooking Club at Recipelink.com
  • Read Replies (54)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Would anyone like to share foods they enjoy that are off the beaten path?
  Lisa, Ut
2 RE:Would anyone like to share foods they enjoy that are off the beaten path?
  Jean/MN
3 Jean, we always put ketchup on mac & ch. , my cousin use to put ketchup on mashed potatoes.Ugh!
  Pam
4 Unusual Foods
  Julie/FL
5 My best friend in high school loved raw hamburger meat and uncooked biscuit dough! Yuk!! nt
  Fleigh
6 Not necessarily weird, but good combos.....(more)
  Fleigh
7 Yes...I do too
  RisaG
8 Weird but Good...............
  Molly/OH
9 My sister used to dip potato chips into spun honey. (nt)
  Kare/IA
10 Unusual Foods
  Karol/Etiwanda
11 Wierd Cravings
  Jackie
12 More Unusual Foods...
  Juanita/Carolina
13 When I was little I liked white bread with either miracle whip or french dressing slathered all over it. nt
  Fleigh
14 Forgot some..
  Juanita/Carolina
15 Actually....
  EsmeeK
16 Recipe(tried): Wierd pizza
  Beege
17 Cole Slaw Sandwiches on White Bread (more)
  Donna,Pa
18 Weird Food Combinations
  ck
19 Lisa, tell us how you make the scalloped corn N.T.
  Elly
20 Weird Food
  Claudia
21 Recipe(tried): Weird foods....
  Amy F.
22 Another one...
  Amy F.
23 Popcorn and Milk Duds or how about
  Becky
24 Weird Eats!
  Angie, TN
25 LOL...LOL...LOL.....What did you start here Lisa??? ..more
  Terri/GA
26 Two yuks!!!!
  Angel
27 My grandfather used to eat sugar on his tomatoes. (nt)
  Muffin
28 How about --
  Mary
29 Recipe(tried): RE: Strange taste buds
  BJ-OR
30 One more weird combination
  Linda/NC
31 Gotta get my two cents worth in
  Elly
32 Peanut Butter & Sugar Sandwiches (nt)
  Lori D./FL
33 What I thought weird now sounds normal.....
  Janet
34 You guys are great!!!
  Lisa, Ut
35 response unbelievable!!!
  MeMe
36 French fries dipped in hot fudge sauce!
  Yumbo
37 Sugar on Tomatoes
  Candy
38 To go along with what Juanita said (more)
  Fleigh
39 Recipe: A Substitution for Fleigh
  Becky in KY
40 Sugar on Tomatoes
  Sue H., PA
41 Forgot Some
  Sue H, PA
42 Thank You: Oh Becky!
  Fleigh
43 My Grandpa rolled sugar in a lettuce leaf. Oh yes, and salt on watermelon!
  Cheesehead
44 Hubby's favorites....
  Cheesehead
45 Recipe(tried): More weird 'stuff'
  Linda B
46 Wierd Foods
  Nalani AZ
47 ? Great food combinations
  DerlaJ/MN
48 Fleigh, Did they laugh?
  Becky in KY
49 About the ketchup thing....
  Juanita/Carolina
50 Becky (more)........
  Fleigh
51 Hope I'm not too late~!
  Margie, MD
52 What's wierd about tomatoes with sugar on them???
  Judy from PA
53 weird foods
  stephanie funk
54 Sugar on Tomatoes
  Bob Soden/AL
55 Don't want these left out!
  Bev/SC
ADVERTISEMENT
Random Recipes
  • Brown Rice Jambalaya
  • BROWN RICE JAMBALAYA 1/2 lb diced ham (or bacon cut bacon crosswise into thin strips) 4 chicken legs (2 1/2 pounds) 1 lb Cajun-style sausage 3 medium garlic cloves, peeled 1 medium onion, peeled, cubed 1 medium green ...
  • Camp Fried Chicken And Rice
  • CAMP FRIED CHICKEN AND RICE 1-1/2 pounds boneless chicken thighs, cut in chunks 1-1/4 cups water 3 bouillon cubes 1 teaspoon salt, divided 1 cup long grain rice 1 can (4 ounces) mushroom stems and pieces 1/2 cup flour...
  • Meat Sauce (Mueller's Macaroni, 1937)
  • MUELLER'S MEAT SAUCE 1 pound beef or veal 1/2 cup olive oil 1 clove garlic 1 green bell pepper, chopped 1 onion, chopped 1 quart canned tomatoes, strained 3/4 can tomato paste 2 teaspoons salt 1 tablespoon sugar 2 cup...
  • 4-Banana Pound Cake (using cake mix)
  • 4-BANANA POUND CAKE 1 (18 1/2 oz) pkg yellow cake mix 4 eggs, at room temperature 1/3 cup corn oil 1 1/3 cups mashed ripe bananas (4 medium) 1/2 cup water 1 (3 3/4 oz) pkg. instant vanilla pudding mix 1/2 tsp ground c...
ADVERTISEMENT
  • Dilly Crab Salad
  • DILLY CRAB SALAD "This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture." 1 (16...
  • Thick Whip Cream
  • To get thick whip cream, you must make it yourself, either - - by whipping with a mixer to consistency you like, or - buy a whip bottle like Border's uses. It uses CO2 cartridges, and is super simple. Fill with crea...
  • Greek Vegetable Jumble with Mint Dressing
  • GREEK VEGETABLE JUMBLE WITH MINT DRESSING 2 cups cooked cut green beans 1 cup coarsely chopped tomatoes 1 cup sliced zucchini 1 small onion, cut into rings 1/2 cup chopped green bell pepper 1/2 cup ripe olives 2/3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Popcorn and Milk Duds or how about
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!