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Fresh mozzarella fix

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your mozarella should be softened in simmering salted water or milk (not boiling) just until it is soft enough to pull. Sounds like the curd got too hot and it does then get dry and rubbery.
MsgID: 0081998
Shared by: miriam, san carlos
In reply to: ISO: Fresh Mozzarella
Board: Cooking Club at Recipelink.com
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