ADVERTISEMENT
- Real Recipes from Real People -

Gary: there are three kinds of Mister Mustard & they are:

Misc.
Mister Mustard with Honey, Original mister mustard & Seet Hot Mister Mustard. You can select any mustard that you prefer. Hot pepper seeds are like the red variety that you use over pizzas. Those are dry seeds from hot peppers. My apologies for the late answer but I did not see your question until now.


Gladys/PR
MsgID: 3121804
Shared by: Gladys/PR
In reply to: ISO: re: breakfast crescent rolls - what is m...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Pickin' Chicken Pie (using cooked chicken)
  • EASY PICKIN' CHICKEN PIE FOR THE FILLING: 3 cups cubed cooked chicken 1 1/3 cups frozen mixed vegetables, thawed 1 (10 1/4 ounce) can condensed cream of celery soup 1 cup chicken broth 1/4...
  • Wedding cakes-stacking tiers - Sara Stoke
  • Put each tier on a cake board and place pegs, can be wood or I have had success with using drinking straws on the 3 tier cakes. This is needed to support the weight of the tiers. Hope this...
  • Thai Beef Satay
  • THAI BEEF SATAY "Serve this dish on small skewers as an appetizer or on larger skewers for the main course." 1 lb. fast fry or sirloin steak 1/4 cup peanut butter 2 tbsp soy sauce 2 tbsp freshly squeezed lime or lemo...
ADVERTISEMENT
  • Bier Rocks (using frozen dough)
  • I'd like to thank all those who have shared their recipes. I've tried many and they are all delicious! I've never seen a recipe here for bier rocks so I'd like to share mine with you. I've made them for many years. BI...
  • Eleven Vegetable Curry
  • ELEVEN VEGETABLE CURRY 4 tablespoons butter 3 tablespoons corn oil 4 teaspoons curry powder 2 1/2 teaspoons ground cumin 1 tablespoon turmeric 1 tablespoon paprika 1 teaspoon mustard seeds 1/2 teaspoon ground coriande...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gary: there are three kinds of Mister Mustard & they are:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!