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Recipe: Turkey Stuffed Crescent Rolls

Main Dishes - Chicken, Poultry
Turkey Stuffed Crescent Rolls

2 cups cubed, cooked turkey
3oz. package cream cheese, softened
2 tablespoons margarine, melted
2 tablespoons milk
Salt and pepper to taste
1 tablespoon chopped onion (optional)
1 8oz. package of crescent rolls

Combine cream cheese and margarine. Mix in turkey, milk, onions, salt and pepper. Separate the cresent rolls into 4 rectangles, and press the dough perforations to seal. Place about 1/2 cup of the turkey mixture onto the center of each rectangle, and bring the corners up to the center. Pinch the corners to seal well. Brush each roll with some melted margarine, and bake at 350 degrees for about 20 minutes, or until lightly browned.

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