Recipe: Breakfast Crescent Rolls

Breakfast Crescent Rolls

2 cans crescent rolls
1 pound sausage
8 ounces softened cream cheese
1 Tablespoon Mister Mustard
1/2 teaspoon hot pepper seed
1 cup shredded cheddar cheese

Spread one can of crescent rolls on ungreased cookie sheet. Brown sausage and drain. Combine sausage, softened cream cheese, Mister Mustard, and hot pepper seed. Spread on crescent roll and top with shredded cheddar cheese. Top this with the other can of crescent roll. Bake at 350 degrees for 30 minutes or until top is golden brown. Mushrooms, green peppers, and onions may be added to mixture if you like.