ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Canned Dough (biscuit, crescent roll, cookie dough)

Misc.
2003-11-23 RECIPE SWAP:
Recipes Using Canned Dough
(biscuit, crescent roll, cookie dough)

MsgID: 3121624
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Warm Grilled Steak and Baked Beans Salad
  • WARM GRILLED STEAK AND BAKED BEANS SALAD 1/3 cup vegetable oil 2 tablespoons fresh lime juice 1 to 2 dashes of chipotle hot sauce, or other hot sauce 1 1/2 pounds beef flank or steak Salt and pepper to taste 3 corn to...
  • Ginger Cookies with Lemon Glace Icing
  • GINGER COOKIES WITH LEMON GLACE ICING 1/2 cup butter, chopped 1/4 cup dark corn syrup 1/2 cup sugar 2 cups all-purpose flour 1 tbsp ground ginger 1 tsp baking soda Preheat oven to 375 degrees F. Grease a cookie sheet...
  • Juanita's Champion Raisin Bars
  • JUANITA'S CHAMPION RAISIN BARS (County Fair Winner) 1 3/4 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground clov...
  • Pizza with Day Before Pizza Dough
  • DAY BEFORE PIZZA DOUGH 2 tablespoons sugar 2 teaspoons plus 1 pinch kosher salt 1 teaspoon instant yeast 2 cups bread flour (white or wheat) 3/4 cup warm water 1 tablespoon plus 2 teaspoons olive oil, divided use Ol...
  • Applebee's Nacho Nuevos
  • APPLEBEE'S NACHO NUEVOS "Chips topped with spicy ground beef, black beans, and melted cheese. Topped with sour cream, diced tomatoes, and jalapenos." 9 oz. Mexican-seasoned beef (spicy),* cooked and drained 6 oz. tor...
ADVERTISEMENT
  • Lemon-Thyme Chicken Thighs Pilata
  • LEMON-THYME CHICKEN THIGHS PILATA 16 chicken thighs 3 tablespoons lemon juice 3 tablespoons vegetable oil 1/3 cup, plus 1/2 cup buttermilk 4 teaspoons garlic salt 11/4 cups flour 1 teaspoon salt 3 teaspoons dried thy...
  • Mint Glazed Carrots
  • MINT GLAZED CARROTS 16 small carrots, cleaned and quartered 1/4 cup butter 1 Tbsp dried mint flakes (or 1 tsp chopped fresh mint) 1/4 cup light brown sugar 3 tbsp light corn syrup (or honey) dash of salt Cook carrot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Canned Dough (biscuit, crescent roll, cookie dough)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!