Recipe: Vegetarian Pot Pie

Vegetarian Pot Pie
rec.food.veg.cooking/Richard Cody/1998

A very quick and easy recipe that can be prepared in less than an hour.

1 can Campbell's condensed cream of broccoli soup
1 can Campbell's condensed cream of mushroom soup
1 cup milk
1/4 t dried thyme
1/4 t pepper (optional)
4 c frozen mixed vegetables
2 potatoes, diced
2 cups cubed marinated tofu
1 package refrigerated biscuits

Combine soups, milk, thyme, pepper. Cook vegetables, combine with soup mixture and tofu. Pour into oblong 9x13 glass dish.

Bake at 400 degrees for 15 minutes. Stir.

Separate each biscuit into two separate layers, to make 16 slender biscuits. Layer these along the top of the mixture.

Bake another 15 minutes at 400 degrees or until biscuits are golden brown.