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Recipe: Easy Bake Breakfast Rolls

Breakfast and Brunch
Easy Bake Breakfast Rolls

1 bag (18 - 22) frozen dinner rolls
1/2 box butterscotch pudding, dry
1/2 c. chopped nuts
cinnamon to taste
1/2 c. butter
1/2 c. brown sugar

Cut dinner rolls in half and place in the bottom of a greased bundt pan. On top of the rolls sprinkle butterscotch pudding mix, nuts, and cinnamon. Melt butter and sugar together, stir well, and drizzle over the rolls. Cover with a towel and let sit overnight. Bake at 350 for 20 - 30 minutes. Cool 10 minutes and serve. You can add raisins, slivered almonds, etc.

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