Recipe: Hungry Jack Egg Salad Biscuits

Hungry Jack Egg Salad Biscuits
Source: 1001 Snacks-Gregg R. Gillespie

3 large hard boiled eggs -- chopped
2 tablespoons Kraft Real Mayonnaise
1 tablespoon sliced green onions
1 tablespoon chopped pimiento
1/2 teaspoon seasoned salt
1/2 teaspoon Dijon mustard
1 (5 oz. can) Hungry Jack Refrigerated Biscuits
1/2 cup shredded Cheddar cheese

Position the rack in the center of oven and preheat to 375 degrees.

In a bowl, combine the eggs, mayonnaise, onions, pimiento, salt, and mustard; blend well.

Separate the dough into 5 biscuits and roll each one out to a 3 1/2-inch circle. Transfer to an ungreased baking sheet and spread each with the egg mixture, leaving a 1/2-inch border.

Sprinkle with cheese and bake for 12 to 18 minutes, or until the biscuits are golden brown. Serve hot.