ADVERTISEMENT
- Real Recipes from Real People -

Gina, I am so glad to know that there...

Misc.
is someone else who loves going to the grocery store. I told a friend of mine that I should quit my job and just go shopping for people's groceries, since so many people despise the job!

Whenever we go on vacation, I have to hit the "produce aisles" of the grocery stores. I think that I am "addicted" to going to the different stores!

Wednesday is my favorite day to receive the paper because that is the day when all of the grocery store ads appear.

This week, Albertson's had cherries on sale for $1.49 a lb. Wal-Mart had cherries for $4.97 a lb. I took the ad with me and got two huge bags of cherries for less than one bag would have cost! I LOVE comp. ads!

Next week, Kristin has to go to Tuscaloosa for a "BAMA Bound" seminar. I am going with her. I told her that when I got to Tuscaloosa I was going to have to go and "research" their grocery stores.

Keep those wonderful menus coming, Gina. Perhaps we could form a club for those addicted to grocery shopping--Grocery Shoppers Anonymous!

Happy Sunday!
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Plantain Gingerbread
  • PLANTAIN GINGERBREAD 1/2 cup sugar 1 tsp. vanilla 1/2 cup water 2 large plantains, peeled, sliced in rounds 2 1/3 cups all-purpose flour 1/2 tsp. salt 1 1/2 tsp. baking soda 2 tsp. ground ginger 1 tsp. ground cinnamon...
  • Garlic Butter Burgers (Bobby Flay)
  • GARLIC BUTTER BURGERS FOR THE GARLIC BUTTER: 12 tablespoons (1 1/2 sticks) unsalted butter, softened 4 cloves garlic 1/2 small shallot, chopped 3 tablespoons chopped fresh flat-leaf parsley Kosher salt and ground bl...
ADVERTISEMENT
  • Steamed Carrots and Onions (Serves 2)
  • STEAMED CARROTS AND ONIONS 1 cup coarsely grated or sliced carrots 1/4 small onion, chopped 1 teaspoon margarine Pepper (to taste) Dash of dill Cook onions in margarine for 1 minute in medium saucepan over low heat. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, I am so glad to know that there...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!