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Gladys...could you please post the sour cream & dill sauce?

Misc.
as the text just states "heavy cream". Also, the cottage cheese available here in CA would be too loose/soft I believe. When unmolded it seems to me that it would just collapse, unless I'm mis-understanding the recipe. Thanks for your help, dear friend! Cali
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Reviews and Replies:
1 Recipe: Savory (not sweet) Smooth and Creamy Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Cold Mousse of Chicken and Pistachios
  Gladys/PR
3 Recipe: Duck Liver Mousse
  Gladys/PR
4 Recipe: Salmon Mousse with Sour Cream Dill Sauce
  Gladys/PR
5 Recipe: Chicken and Ham Mousse
  Gladys/PR
6 Recipe: Royal Camembert Mousse
  Gladys/PR
7 Recipe: Brigitte's Shrimp or Tuna Mousse
  Gladys/PR
8 Recipe: Asparagus Mousse
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10 Recipe: Chicken-Hazelnut Quenelles
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12 Recipe: Foie Gras Mashed Potatoes
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14 Recipe: Buttermilk Mashed Potatoes
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15 Recipe: Spinach Puree
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16 Recipe: Red Pepper Puree
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17 Recipe: Baba Ghannouj (Eggplant And Sesame Puree)
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18 Recipe: Deep-Fried Yellow Bean Paste (Baa Yir)
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19 Recipe: Green Curry Paste Thai
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20 Recipe: Shrimp Paste
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21 Recipe: Chick Peas and Sesame Paste (Hummus)
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22 Recipe: Achiote Paste
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23 Recipe: Achiote Paste Used At Palenque Restaurant In San Diego
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24 Recipe: Berbere Paste
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25 Recipe(tried): Herb Cheesecake
  BECKY,AR (LA)
26 ISO: Gladys, a question about mousse
  manyhats
27 Thank You: Dear Manyhats: Mousses are so elegant! Thanks for asking!
  Gladys/PR
28 Thank You: Thank you Gladys!!! (re: Royal Camembert Mousse)
  Cali,CA
29 Gladys...could you please post the sour cream & dill sauce?
  Cali,CA
30 Tks. dear Cali. Everything with cheese is delicious! (nt)
  Gladys/PR
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