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Recipe: Shrimp Paste

Appetizers and Snacks
Shrimp Paste
(6 servings)

1 lb Shrimp, cooked and peeled
1/2 lb Butter
1/2 ts Salt
1/8 ts Celery salt
1/8 ts Cayenne Pepper
1/2 ts Nutmeg
Toast crumbs

Grind the shrimp very fine. Cream the butter until soft and add the ground shrimp, mixing well. Then add the seasonings and combine thoroughly. Place in an oblong baking dish and sprinkle toast crumbs over the top of the shrimp mixture. Brown in a hot oven (400) for about three minutes. Cool and place in the refrigerator until time to serve (for several hours at least.)
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Reviews and Replies:
1 Recipe: Savory (not sweet) Smooth and Creamy Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Cold Mousse of Chicken and Pistachios
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5 Recipe: Chicken and Ham Mousse
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6 Recipe: Royal Camembert Mousse
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19 Recipe: Green Curry Paste Thai
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20 Recipe: Shrimp Paste
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21 Recipe: Chick Peas and Sesame Paste (Hummus)
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22 Recipe: Achiote Paste
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23 Recipe: Achiote Paste Used At Palenque Restaurant In San Diego
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24 Recipe: Berbere Paste
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25 Recipe(tried): Herb Cheesecake
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26 ISO: Gladys, a question about mousse
  manyhats
27 Thank You: Dear Manyhats: Mousses are so elegant! Thanks for asking!
  Gladys/PR
28 Thank You: Thank you Gladys!!! (re: Royal Camembert Mousse)
  Cali,CA
29 Gladys...could you please post the sour cream & dill sauce?
  Cali,CA
30 Tks. dear Cali. Everything with cheese is delicious! (nt)
  Gladys/PR
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