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Thank You: Dear Manyhats: Mousses are so elegant! Thanks for asking!

Misc.
They are almost always served as appetizers, in slices, with crackers, toasts, Doritos (not the salty ones), or vegetables cut for spooning the mousse (If it is prepared in the form of a dip). In some instances I had used them as part of a fancy salad, sorrounded by different kinds of Lettuce or Mezlum, potato salad or pasta salad. You can also prepare individual Mousses in Muffin molds. They are great to be served over lettuce as the first course.

It really shows how fond I am of serving them.Gladys/PR

MsgID: 3115100
Shared by: Gladys/PR
In reply to: ISO: Gladys, a question about mousse
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Savory (not sweet) Smooth and Creamy Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Cold Mousse of Chicken and Pistachios
  Gladys/PR
3 Recipe: Duck Liver Mousse
  Gladys/PR
4 Recipe: Salmon Mousse with Sour Cream Dill Sauce
  Gladys/PR
5 Recipe: Chicken and Ham Mousse
  Gladys/PR
6 Recipe: Royal Camembert Mousse
  Gladys/PR
7 Recipe: Brigitte's Shrimp or Tuna Mousse
  Gladys/PR
8 Recipe: Asparagus Mousse
  Gladys/PR
9 Recipe: Caviar Mousse
  Gladys/PR
10 Recipe: Chicken-Hazelnut Quenelles
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11 Recipe: Chicken, Tofu And Mushroom Quenelles
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12 Recipe: Foie Gras Mashed Potatoes
  Gladys/PR
13 Recipe: Bacon and Cheddar Mashed Potatoes
  Gladys/PR
14 Recipe: Buttermilk Mashed Potatoes
  Gladys/PR
15 Recipe: Spinach Puree
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16 Recipe: Red Pepper Puree
  Gladys/PR
17 Recipe: Baba Ghannouj (Eggplant And Sesame Puree)
  Gladys/PR
18 Recipe: Deep-Fried Yellow Bean Paste (Baa Yir)
  Gladys/PR
19 Recipe: Green Curry Paste Thai
  Gladys/PR
20 Recipe: Shrimp Paste
  Gladys/PR
21 Recipe: Chick Peas and Sesame Paste (Hummus)
  Gladys/PR
22 Recipe: Achiote Paste
  Gladys/PR
23 Recipe: Achiote Paste Used At Palenque Restaurant In San Diego
  Gladys/PR
24 Recipe: Berbere Paste
  Gladys/PR
25 Recipe(tried): Herb Cheesecake
  BECKY,AR (LA)
26 ISO: Gladys, a question about mousse
  manyhats
27 Thank You: Dear Manyhats: Mousses are so elegant! Thanks for asking!
  Gladys/PR
28 Thank You: Thank you Gladys!!! (re: Royal Camembert Mousse)
  Cali,CA
29 Gladys...could you please post the sour cream & dill sauce?
  Cali,CA
30 Tks. dear Cali. Everything with cheese is delicious! (nt)
  Gladys/PR
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