Recipe: Chick Peas and Sesame Paste (Hummus)

Chick Peas and Sesame Paste
Source: Vera Gewanter, "A Passion for Vegetables"
(4 servings)

1 1/2 c Chick peas, cooked
4 tb Lemon juice
2 ea Garlic cloves
4 tb Olive oil
Stock from chick peas
2 tb Parsley, chopped
1/2 ts Coriander
1/2 ts Salt
1/4 ts Black pepper
4 ts Sesame paste
1/2 ts Paprika
Parsley to garnish

Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread.