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Recipe: Duck Liver Mousse

Appetizers and Snacks
Duck Liver Mousse
(6 servings)

1 lb Duck livers, cleaned
1 tb Kosher salt
2 To 3 large shallots, chopped
1 oz Brandy
1 tb Fresh pepper
1 oz Hazelnut liqueur
1 tb Nutmeg
3 c Heavy cream

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch.

Serve as an appetizer or fist course with toasted French Bread slices.
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Gladys/PR
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  BECKY,AR (LA)
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  manyhats
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  Gladys/PR
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  Cali,CA
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  Cali,CA
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  Gladys/PR
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