Recipe(tried): Herb Cheesecake
Appetizers and Snacks HERB CHEESECAKE
1 lb cream cheese
2 large eggs -- beaten
2 tablespoons cornstarch
1 cup sour cream
1/2 cup feta cheese -- crumbled
1/2 cup Romano cheese -- grated
8 sun-dried tomatoes in oil
choppped
1 Tablespoon garlic crushed -- more if
you like
1/2 teaspoon basil,thyme,and oregano
hot sauce -- few drops
1 tablespoon horseradish
CRUST:
2 cups snack crackers -- crushed
1/2 stick butter -- melted
Preheat oven to 400 degrees. In large bowl, beat cream cheese and till smooth and light Beat in eggs and cornstarch, only until mixed Stir in sour cream and all other ingredients until well blended. Pour into prepared crust and bake 45 minutes. Allow to cool in oven, with door slightly open for 3 hours. Remove from pan and chill.
Crust:
Blend ingredients well. Press into the bottom and partly up the sides of a greased 9 inch spring form pan. Smooth bottom to even thickness. Pour in filling
NOTES : *SERVE WITH CRACKERS OR FRENCH BREAD TOAST.
1 lb cream cheese
2 large eggs -- beaten
2 tablespoons cornstarch
1 cup sour cream
1/2 cup feta cheese -- crumbled
1/2 cup Romano cheese -- grated
8 sun-dried tomatoes in oil
choppped
1 Tablespoon garlic crushed -- more if
you like
1/2 teaspoon basil,thyme,and oregano
hot sauce -- few drops
1 tablespoon horseradish
CRUST:
2 cups snack crackers -- crushed
1/2 stick butter -- melted
Preheat oven to 400 degrees. In large bowl, beat cream cheese and till smooth and light Beat in eggs and cornstarch, only until mixed Stir in sour cream and all other ingredients until well blended. Pour into prepared crust and bake 45 minutes. Allow to cool in oven, with door slightly open for 3 hours. Remove from pan and chill.
Crust:
Blend ingredients well. Press into the bottom and partly up the sides of a greased 9 inch spring form pan. Smooth bottom to even thickness. Pour in filling
NOTES : *SERVE WITH CRACKERS OR FRENCH BREAD TOAST.
MsgID: 3115098
Shared by: BECKY,AR (LA)
In reply to: Recipe: Savory (not sweet) Smooth and Creamy Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: BECKY,AR (LA)
In reply to: Recipe: Savory (not sweet) Smooth and Creamy Rec...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!