Recipe(tried): Herb Cheesecake

HERB CHEESECAKE

1 lb cream cheese
2 large eggs -- beaten
2 tablespoons cornstarch
1 cup sour cream
1/2 cup feta cheese -- crumbled
1/2 cup Romano cheese -- grated
8 sun-dried tomatoes in oil
choppped
1 Tablespoon garlic crushed -- more if
you like
1/2 teaspoon basil,thyme,and oregano
hot sauce -- few drops
1 tablespoon horseradish

CRUST:
2 cups snack crackers -- crushed
1/2 stick butter -- melted

Preheat oven to 400 degrees. In large bowl, beat cream cheese and till smooth and light Beat in eggs and cornstarch, only until mixed Stir in sour cream and all other ingredients until well blended. Pour into prepared crust and bake 45 minutes. Allow to cool in oven, with door slightly open for 3 hours. Remove from pan and chill.

Crust:
Blend ingredients well. Press into the bottom and partly up the sides of a greased 9 inch spring form pan. Smooth bottom to even thickness. Pour in filling

NOTES : *SERVE WITH CRACKERS OR FRENCH BREAD TOAST.