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Recipe: Deep-Fried Yellow Bean Paste (Baa Yir)

Appetizers and Snacks
Deep-Fried Yellow Bean Paste Baa Yir
(3 servings)

4 oz Dried moong beans - soaked in water for 30 - minutes, and drained
1 tb Plain flour
2 ts Red curry paste
1 tb Light soy sauce
1 ts Sugar
2 Kaffir lime leaves rolled into a cigarette & finely sliced into slivers
Oil; for deep-frying

THE SAUCE:
4 tb Sugar
6 tb Rice vinegar
1/2 ts Salt

In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Do not mold too tightly. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves. Allow to cool before serving.
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Reviews and Replies:
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26 ISO: Gladys, a question about mousse
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27 Thank You: Dear Manyhats: Mousses are so elegant! Thanks for asking!
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28 Thank You: Thank you Gladys!!! (re: Royal Camembert Mousse)
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29 Gladys...could you please post the sour cream & dill sauce?
  Cali,CA
30 Tks. dear Cali. Everything with cheese is delicious! (nt)
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