ADVERTISEMENT
- Real Recipes from Real People -

Have great Valentine's day, June! Glad I could give you a laugh! (nt)

Misc.
nt
MsgID: 0818204
Shared by: Carolyn, Vancouver
In reply to: ok, my curiosity got the better of me, a...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Pudding (using reduced fresh strained pumpkin)
  • PUMPKIN PUDDING This is actually my pumpkin pie filling, but I prefer it without the pastry and it is better for me. No great amount of fat in this one. 2 cups strained cooked pumpkin, browned and reduced to 1 1/2 cu...
  • Citrus Marinade and Salsa (for Chicken or Fish)
  • CITRUS MARINADE AND SALSA (FOR CHICKEN OR FISH) FOR THE MARINADE: 1/4 cup lemon juice 2 tbsp dry sherry 2 tbsp olive oil or cooking oil 1/2 tsp dried oregano, crushed 1/4 tsp garlic salt ...
  • Peach Melba Dump Cake (using cake mix)
  • PEACH MELBA DUMP CAKE "Peaches and raspberries, combined in one luscious dessert, seem to be a natural for summer enjoyment. Add a front porch swing on a warm, summer day and the setting is perfect. Top your dessert b...
  • Jewish Coffee Cake
  • JEWISH COFFEE CAKE 1/2 c. margarine or butter 1 c. sugar 3 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 (8 oz.) sour cream --FILLING:-- 3/4 c. brown sugar 2 tsp. cinnamon 2 tbsp. flour 2 t...
  • Magic Pan's Cheese Fritters - This is it !
  • Thanks for this - it's been a very long time since I have tasted this delicious treat. This recipe IS indeed the Magic Pan's Cheeseballs (fritters) - and trust me..... I ate enough of them to KNOW Sorry you think that...
  • Mrs. Fields Marbles (cookies, Mrs. Fields)
  • MRS. FIELDS MARBLES 2 cups all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup light brown sugar 1/2 cup sugar 1/2 cup butter, softened 1 large egg 1/2 cup sour cream 1 tsp vanilla 1 cup semisweet chocolate...
ADVERTISEMENT
  • Chicken Enchilada Casserole
  • CHICKEN ENCHILADA CASSEROLE 3 cups cooked, cubed chicken 1/4 cup margarine 1 cup chopped onion 1/4 cup flour 2-1/2 cups water 1 tablespoon chicken bouillon 8 ounces sour cream 2 cups shredded cheddar cheese, divided 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Have great Valentine's day, June! Glad I could give you a laugh! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!