ADVERTISEMENT
- Real Recipes from Real People -

Hi Chas in Melbourne!

Misc.
Thanks for the Chicken Coronation recipe...all I can say is Yum!
Question : When you say "tomato sauce" do you mean what we in America call "Ketchup"???

Say Hi to Johnny Farnham !!!
MsgID: 094518
Shared by: BG/Chicago
In reply to: Recipe(tried): Coronation Chicken
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilled Tropic Tea (using ginger ale and orange juice)
  • CHILLED TROPIC TEA 4 cups water 2 Tbsp. lemon juice 4 (cup-size) tea bags (or 1 family-size tea bag) 2 Tbsp. sugar 6 Tbsp. grenadine syrup 1 cup chilled ginger ale 1/2 cup chilled orange juice In medium saucepan, bri...
  • Tomato-Basil Butter (food processor)
  • TOMATO-BASIL BUTTER "Can be used in many ways. Put a pat on freshly cooked fish, in soup, in stew, on baked potatoes, in rice, you name it." 1 cup butter, softened 1/2 cup fresh basil leaves 2 tbsp. tomato paste 1/4 ...
  • French Fried Golden Louisiana Yams
  • FRENCH FRIED GOLDEN LOUISIANA YAMS 3 golden Louisiana Yams 3 cups ice water 1 tbsp salt vegetable oil for frying confectioners sugar to taste Wash and peel the yams. Cut peeled yams into strips suitable for deep fat...
ADVERTISEMENT
  • Tripe and Chorizo Stew
  • Tripe and Chorizo Stew 2 1/2 lb tripe 1 lg lemon, juiced 1 lg lime, juiced 2 lg onions, chopped 1lb chorizo or linguica sausage 1-2 Tbsp butter 1-2 Tbsp olive oil 1 handful tomatoes, dried 1 bottle wine, white 1/2 bunc...
  • Turkey-Tomato Stew (with peas and carrots)
  • TURKEY-TOMATO STEW 2 cans (10.5 ounce each) ready-to-serve, no-salt-added chicken broth 1 (14.5 ounce) can no-salt-added tomatoes, undrained and chopped 1 cup sliced carrots 1 cup sliced celery 1/2 cup chopped onion ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Chas in Melbourne!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!